
These spinach and feta galettes are a mouthwatering veggie breakfast, or lunch, to satisfy and satiate.

I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.

Today the dish is a heartwarming spinach stew with lamb and chickpeas from Palestine.

Lasagna roll ups are filled with a creamy mix of sausage, spinach, ricotta, and mozzarella, then rolled in noodles, topped with marinara, and baked until bubbly.

This might just be my favorite one-bowl meal yet (and I wrote a whole book about them!), featuring gochujang glazed salmon, garlicky bok choy, caramelized tamari mushrooms, and a creamy gochujang coconut sauce.

Tortellini soup with spinach and creamy burrata — simple comfort food with a southern twist.

A comforting fusion dish combining tender spinach balls with melted cheese and colorful vegetables.

Zanat-E-Numa features crispy fried potato shells stuffed with a rich green curry made from spinach, fenugreek leaves, and aromatic herbs.

This homemade spinach cheese pizza combines fresh spinach, onions, and melted cheddar cheese on a crispy base.

Lasagna roll ups are filled with a creamy mix of sausage, spinach, ricotta, and mozzarella, then rolled in noodles, topped with marinara, and baked until bubbly.

From creamy classics to vibrant veggie-packed plates, this book celebrates the versatility of pasta in all its forms.

Make this 5-minute grilled chicken sandwich with sun-dried tomato pesto, mozzarella, and spinach for a satisfying lunch, whether you’re heading to the office or going on a picnic!