
These spinach and feta galettes are a mouthwatering veggie breakfast, or lunch, to satisfy and satiate.

I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.

Today the dish is a heartwarming spinach stew with lamb and chickpeas from Palestine.

Lasagna roll ups are filled with a creamy mix of sausage, spinach, ricotta, and mozzarella, then rolled in noodles, topped with marinara, and baked until bubbly.

This Palak Kofta Curry combines crispy fried potato and spinach dumplings with a creamy spinach gravy.

This might just be my favorite one-bowl meal yet (and I wrote a whole book about them!), featuring gochujang glazed salmon, garlicky bok choy, caramelized tamari mushrooms, and a creamy gochujang coconut sauce.

Tortellini soup with spinach and creamy burrata — simple comfort food with a southern twist.

A comforting fusion dish combining tender spinach balls with melted cheese and colorful vegetables.

Zanat-E-Numa features crispy fried potato shells stuffed with a rich green curry made from spinach, fenugreek leaves, and aromatic herbs.

This homemade spinach cheese pizza combines fresh spinach, onions, and melted cheddar cheese on a crispy base.

Lasagna roll ups are filled with a creamy mix of sausage, spinach, ricotta, and mozzarella, then rolled in noodles, topped with marinara, and baked until bubbly.

From creamy classics to vibrant veggie-packed plates, this book celebrates the versatility of pasta in all its forms.