
Hearty, nutritious, and easy-to-make chana palak or chole palak made with chickpea, spinach, and spices.

Meatloaf is a classic, family favourite dish, but this has a Mediterranean twist with tons of flavour and texture.

Salmon on a bed of white beans, fennel and orange salad accompanied with a spinach sauce is an attempt to make a crispy skin salmon dish… sadly, the skin wasn’t a success… I’…

Pahadi kabab is a spicy green colored chicken kabab made using boneless chicken marinating in a yoghurt based marination with herbs and spices.

Cold spinach artichoke dip is a versatile appetizer that is great for spreading on toasted bread, crackers, or pita chips.

Mafalde pasta in a luxuriously glossy spinach and goat cheese sauce, topped with toasted pine nuts.