A blog about Indian and International cuisine, with simple steps and catchy pictures.

Tasty leek pancakes which are great on their own or fill them with spinach, kale and ricotta.

A rich and highly nutritious soup made with the miracle leaves that holds a lot of benefits spruced up with nourishing coconut milk.

In this one-skillet meal, eggs are cooked “shakshuka-style” (that should be the name of a rap song) in a bed of creamy spinach and prosciutto until the whites are set but the yolks are still runny.

Paneer (Indian cottage cheese) cooked with spinach and Indian spices to give a creamy and flavourful, mouthwatering curry.