
A crustless quiche made with fresh baby spinach and white cheddar cheese made in a slow cooker.

Jump to recipeI’ve recently learned that my girls like chickpeas in any form.

Why should potatoes always be on the side? Try these stuffed potatoes, with spinach, ricotta, and a rich tomato sauce - let the potatoes be the star!

This lightened-up skillet lasagna, brimming with mushrooms and spinach, forgoes béchamel sauce for an easy broth base and is finished with fontina and fresh ricotta.

This crustless spinach and mushroom quiche gets an upgrade with cottage cheese for fewer calories and a boost in protein.