
Japanese spinach salad, known as gomae, is a delicious and nutritious side dish made with blanched spinach coated in a slightly sweet and nutty sesame sauce.

This pasta shells dish is filled with ricotta cheese and spinach, has a pinch of nutmeg and Italian herbs and it is topped with some extra cheese.
Spinach & Strawberry Salad accompanied the soufflé.

Paneer (Indian cottage cheese) cooked with spinach and Indian spices to give a creamy and flavourful, mouthwatering curry.

This creamy green tahini sauce/dressing is made with fresh herbs and spinach, with a nutty-sweet flavor that will instantly elevate nearly any meal.

A crustless quiche made with fresh baby spinach and white cheddar cheese made in a slow cooker.

In this one-skillet meal, eggs are cooked “shakshuka-style” (that should be the name of a rap song) in a bed of creamy spinach and prosciutto until the whites are set but the yolks are still runny.