
Paneer (Indian cottage cheese) cooked with spinach and Indian spices to give a creamy and flavourful, mouthwatering curry.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This creamy green tahini sauce/dressing is made with fresh herbs and spinach, with a nutty-sweet flavor that will instantly elevate nearly any meal.

These Cranberry Chicken Salad Spinach Wraps are a delicious quick lunch idea.

This lightened-up skillet lasagna, brimming with mushrooms and spinach, forgoes béchamel sauce for an easy broth base and is finished with fontina and fresh ricotta.

These vegetarian bombshells are a delicious main course or a stunning side dish! Honeynut squash halves are stuffed with a fragrant filling of quinoa, celery, apples, rosemary, thyme, spinach and pecans, and are capped with melted nutty Comté cheese.

This Shaved Brussel Sprouts and Spinach Quiche let off the best slightly sweet savory smell, even the Brussel sprouts haters were excited for dinner!

Spinach dal is a hearty, wholesome, and healthy dal made with spinach and toor dal (arhar dal or pigeon pea).