
Jump to recipeWe’ve been doing some heavy eating lately so I decided to play around with some easy, simple salads.

Simple spinach salad with aubergines, sprouts, avocado and cashew dressing

Spinach and vegetable soup Ingredients: (serves 4) Chopped spinach leaves- 4 cups Onion- 1 medium sized(finely chopped) Tomato.

This simple vegan and gluten-free 2-ingredient chickpea flatbread makes a great breakfast or weeknight dinner with garlicky spinach.