The Italian baker56 recipes
The Italian baker. Nobody puts flavour in a corner. Real flavours. Seriously good bakes, Ha! #ButFirstFlavour
Cooking recipes from "The Italian baker"
Baci in Gondola
Get ready to be transported straight to the canals of Venice with just one bite of mine delicious Baci in Gondola.
Easy-peasy lime pie
A buttery crumb crust, a creamy sweet-tart filling and a combination of whipped cream and creme fraiche on top.
Ultimate no-knead overnight bread
Yesterday evening I realised there was no sourdough bread left in my freezer.
Lemon and rose drizzle
Sometimes I find myself trying a recipe and then, for some reason, doing nothing with it and leaving it in the drawer for later use.
Peach upside down cake
If an upside down cake can only be made by using fruit, that definitely sounds like my type of cake.
Pistachio and amarena cherry panna cotta
In partnership with Vico Food Box, Italian food at low prices with free shipping throughout Europe This summer has been a very hot one in many parts of Italy.
Ham and pea savoury tart
In collaboration with Brixton Windmill and using their organic wholemeal flour A simple and super easy ham and pea savoury tart.
‘Nduja and provolone sourdough bread
In partnership with Vico Food Box, Italian food at low prices with free shipping throughout Europe There are few things better than a slice of freshly baked homemade stuffed bread.
Rustic soft rolls
These rustic soft rolls made with whole wheat flour are simply the perfect companion to any dish.
Protected: Zuppa inglese
In partnership with Vico Food Box, Italian food at low prices with free shipping throughout Europe Let’s face it.
Mango, coconut frangipane and cardamom tart
In collaboration with Brixton Windmill and using their organic wholemeal flour The sweetness and lightness of coconut frangipane, the delicate fresh mango flavour and the side-note (little) kick of cardamom sugar make this the perfect springtime dessert.
Sour cherry and coffee hot cross buns
In collaboration with Brixton Windmill and using their organic wholemeal flour Hot cross buns are…something that I had never eaten before moving to the UK.
Rum, raisin and pine nut cookies
In collaboration with Brixton Windmill and using their organic wholemeal flour Plus orange, oats and wholemeal flour, but the title would have been too long.
Lemon curd muffins - The Italian baker
One of the rules I gave to myself when I started this blog was: “No muffins, no cupcakes”.
Rustic galette with roasted butternut squash, cavolo nero pesto and hazelnut gremolata - The Italian baker
In collaboration with Brixton Windmill and using their organic wholemeal flour Galette, torta salata, crusty cake, savoury tart.
Soft amaretti biscuits - The Italian baker
I have been baking and cooking quite a lot over Christmas and New Year, and I felt that the sheer simplicity and deliciousness of this recipe was a perfect way to strike a balance and start the new year.
Tiramisu - The Italian baker
It is probably the most know Italian dessert around the world, and also one of my all-time favourites.