All recipes from "Vegetable" from the blog "The Italian baker"

Tomato and olive sourdough boule

It has been a while since I made some sourdough bread.

Ham and pea savoury tart

In collaboration with Brixton Windmill and using their organic wholemeal flour A simple and super easy ham and pea savoury tart.

Chestnut and pear cake (gluten free) - The Italian baker

There are some smells and flavours that immediately remind us of a season.

Carrot and ginger spritzer tarts - The Italian baker

#EatYourCocktails my grandma used to say.

Rainbow chard and smoky mushroom savoury tart - The Italian baker

Springtime brings back to the table a huge variety of seasonal fresh fruit and vegetables that are usually not available during wintertime (or well, most of the times they’re available anyway but don’t really taste as good as they do when they’re in.

The definitive fennel, olive and spinach pesto tart - The Italian baker

One of my favourite comfort foods? Savoury tarts.

All recipes from "Vegetable" from the blog "The Italian baker"

The Italian baker6 recipes