The Italian baker

The Italian baker5 recipes

The Italian baker. Nobody puts flavour in a corner. Real flavours. Seriously good bakes, Ha! #ButFirstFlavour

All recipes from "Vegetable"


Ham and pea savoury tart

Ham and pea savoury tart

In collaboration with Brixton Windmill and using their organic wholemeal flour A simple and super easy ham and pea savoury tart. It’s an amazing flavour combination. Ham, peas and cream is one of my most favourite pasta sauces ever. And it works amazingly well as a tart or quiche filling too. I came up with the idea for this tart for the

Chestnut and pear cake (gluten free) - The Italian baker

Chestnut and pear cake (gluten free) - The Italian baker

There are some smells and flavours that immediately remind us of a season. Summer tastes of strawberries, spring reminds me of early cherries, and winter has a strong chocolate flavour (possibly with cream and extra cocoa powder on top). As for autumn, although pumpkin spice and pumpkins of all sorts are now everywhere and would probably be the go-to choice for

Carrot and ginger spritzer tarts - The Italian baker

Carrot and ginger spritzer tarts - The Italian baker

#EatYourCocktails my grandma used to say. Ok, no. But. These carrot and ginger spritzer tarts are inspired by a cocktail recipe. Actually, a mocktail. A few months ago, I found a recipe for a carrot and ginger “spritzer” in a magazine made with well, carrot juice, ginger beer and lemon juice. It caught my attention, particularly because I really love ginger beer and

Rainbow chard and smoky mushroom savoury tart - The Italian baker

Rainbow chard and smoky mushroom savoury tart - The Italian baker

Springtime brings back to the table a huge variety of seasonal fresh fruit and vegetables that are usually not available during wintertime (or well, most of the times they’re available anyway but don’t really taste as good as they do when they’re in season). As well as some excitement. And a long list of bakes. And…rainbow chard. One of my

The definitive fennel, olive and spinach pesto tart - The Italian baker

The definitive fennel, olive and spinach pesto tart - The Italian baker

One of my favourite comfort foods? Savoury tarts. The choice of fillings is endless, and they are damn easy, damn delicious. Well, until your Italian grandma appears in your dreams and tells you ‘What? Ready-made puff pastry? Shame on you. And what are you going to do with all that crap on top? That’s not good for you.’ Ok nonna, fair enough. Now,

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