The Italian baker12 recipes
The Italian baker. Nobody puts flavour in a corner. Real flavours. Seriously good bakes, Ha! #ButFirstFlavour
Ham and pea savoury tart
In collaboration with Brixton Windmill and using their organic wholemeal flour A simple and super easy ham and pea savoury tart.
Rustic soft rolls
These rustic soft rolls made with whole wheat flour are simply the perfect companion to any dish.
Protected: Zuppa inglese
In partnership with Vico Food Box, Italian food at low prices with free shipping throughout Europe Let’s face it.
Rum, raisin and pine nut cookies
In collaboration with Brixton Windmill and using their organic wholemeal flour Plus orange, oats and wholemeal flour, but the title would have been too long.
Chestnut and pear cake (gluten free) - The Italian baker
There are some smells and flavours that immediately remind us of a season.
Marses - The Italian baker
When I was a kid, my mum used to make a traybake made with melted mars bars and puffed rice, all simply mixed together and let to set in the fridge for a couple of hours.
Rainbow chard and smoky mushroom savoury tart - The Italian baker
Springtime brings back to the table a huge variety of seasonal fresh fruit and vegetables that are usually not available during wintertime (or well, most of the times they’re available anyway but don’t really taste as good as they do when they’re in.
The definitive fennel, olive and spinach pesto tart - The Italian baker
One of my favourite comfort foods? Savoury tarts.
