Mango, coconut frangipane and cardamom tart

Mango, coconut frangipane and cardamom tart
In collaboration with Brixton Windmill and using their organic wholemeal flour



The sweetness and lightness of coconut frangipane, the delicate fresh mango flavour and the side-note (little) kick of cardamom sugar make this the perfect springtime dessert.

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