Tart

Tart

730 recipes

Cooking recipes with the tag "Tart"


Ile de France Cheese Giveaway & Asparagus Brie Tart

Ile de France Cheese Giveaway & Asparagus Brie Tart

{See below for Giveaway details}The nice folks over at Ile de France Cheese contacted me and wanted me to do a review on their brie.  Anyone who

Bacon Wrapped Brie on Baguette

Bacon Wrapped Brie on Baguette

On Monday, I announced the Ile de France Cheese Giveaway, along with a recipe for a delicious Asparagus Brie Tart.  In that post, I mentioned that I

Apple-Snickers Salad

Apple-Snickers Salad

Apple Snickers Salad is a perfect fall potluck salad that everyone will be happy to eat! Crunchy tart apples and chewy Snickers candy bars are the

Lemon Texas Sheet Cake

Lemon Texas Sheet Cake

This crowd-please cake is made completely from scratch with real lemons. It’s deliciously moist and is amazing paired with tart lemon glaze. It's quick and easy to make!

Cranberry Chimichurri

Cranberry Chimichurri

This herbaceous, tart and spicy Cranberry Chimichurri livens up any grilled meats, sandwiches, salads, and even a pile of turkey. Spend a few minutes chopping and you’ll have a bold new sauce to brag about at the table.

Pink Lady Gin Cocktail

Pink Lady Gin Cocktail

A delightful pink cocktail with gin, applejack, lemon and grenadine. Slightly tart and delicious!

Vodka, Blackberries & St. Germain Liqueur Cocktail

Vodka, Blackberries & St. Germain Liqueur Cocktail

A refreshingly tart and sophisticated cocktail

Coconut Key Lime Tart with Honey Yogurt Topping

Coconut Key Lime Tart with Honey Yogurt Topping

:A wonderful blend of coconut milk and key lime juice in a fresh tart.

Strawberry Tart with Chocolate Ganache and Mascarpone Cream

Strawberry Tart with Chocolate Ganache and Mascarpone Cream

A wonderfully rich dessert with a base that includes mascarpone cheese, topped with a chocolate layer and strawberries.

Grapefruit, Lime and Maraschino Martini

Grapefruit, Lime and Maraschino Martini

A little tart, a little sweet and a homemade maraschino cherry!

Irish Soda Bread with Tart Cherries

Irish Soda Bread with Tart Cherries

A sweet and easy to make bread that uses baking soda for leavening...so just a touch of kneading and no waiting! Perfect with dried fruit and a finish with demerara sugar on top.

Potato, Leek and Goat Cheese Tart

Potato, Leek and Goat Cheese Tart

This Potato, Leek and Goat Cheese Tart is easy and perfect for dinner or party appetizers.

Creation

Creation

The Rosemary Greyhound is an old fashioned cocktail livened up just a touch with an herb but is still the tart and sleek Greyhound of old.

Caramelized Garlic, Spinach and Mushroom Tart

Caramelized Garlic, Spinach and Mushroom Tart

Caramelized Garlic, Spinach and Mushroom Tart could also be called a quiche...either way it's delicious!

Chocolate Pecan Tart

Chocolate Pecan Tart

This Chocolate Pecan Tart from Chef François Payard is rich and decadent with the addition of chocolate to a filling much like pecan pie. 

Plum Tart with Brown Sugar Mascarpone Cream and Walnuts

Plum Tart with Brown Sugar Mascarpone Cream and Walnuts

Might be the perfect summer dessert. This luscious Plum Tart with Brown Sugar Mascarpone Cream and Walnuts is divine!

Bacon and Caramelized Onion Tart and the Best of 2011

Bacon and Caramelized Onion Tart and the Best of 2011

Hello and goodbye. That time of year when we look at the past 12 months and search for accomplishments and meaning and face toward the new year with both anticipation and maybe some trepidation. Did

Mini Plum Tarts

Mini Plum Tarts

Individual Plum Tarts are a light and impressive dessert. Using only 8 ingredients, including frozen puff pastry, they are surprisingly quick and easy to prepare.

Goat Cheese and Fig Tarts with Prosciutto

Goat Cheese and Fig Tarts with Prosciutto

Prosciutto Fig Tarts are easy to prepare and freeze up to 2 months ahead. Puff pastry squares are filled with chopped prosciutto, fig spread and goat cheese, frozen and then baked until bubbly and puffy. A perfect make ahead, two-bite appetizer for your next gathering!

Rum Pumpkin Tart

Rum Pumpkin Tart

Rum Pumpkin Tart is lighter, fluffier and more flavorful than a traditional pumpkin pie. The crust is comprised of gingersnap cookie crumbs, butter and rum. In addition to traditional pumpkin pie ingredients, the filling includes crystallized ginger – and more rum! Note this recipe contains raw egg in the finished dish. Consuming raw egg may increase the risk of foodborne illness. If you prefer, cook the egg in 140-degree water for 3 minutes before using.

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