Tart
515 recipes
Puff Pastry Tomato Tart Recipe
Warm and flavorful, this savory homemade puff pastry tomato tart is going to be one of the easiest recipes you'll ever make.
Cheesy Fresh Tomato Ricotta Tart {Gluten Free} - :: Nutrizonia ::
A scrumptious savory tomato tart, that is made with gluten free crust, and light filling of ricotta cheese that is sharpened with Parmesan cheese.
Puff Pastry Pumpkin Tart and Cumin Gouda Cheese - :: Nutrizonia ::
A perfect flaky roasted pumpkin tart with along with the aromas of fennel and cumin seeds, the crunchiness of cashew and the richness of Gouda cheese.
Creamy Apricot Tart Parfait - :: Nutrizonia ::
An easy to make fancy apricot dessert that will impress your guests. This tart is packed with nutrients and antioxidant, gluten free and refined sugar free!
Orange Tarts
This is a great way to use up those last two oranges, languishing in the fridge, or use some lovely fresh oranges. Not too sweet, but a perfect little dessert, or to have with a nice cuppa.
Easy Torta Salata (Bacon And Spinach Italian Tart)
This decadent, savoury and impressive torta salata is so easy to make and will leave your meals much more exciting. I gathers the most delicious combinations of all: spinach and bacon.
Tart cherry pie – Marshmallows & Margaritas
As you may know, it is virtually impossible to find fresh sour cherries in the grocery store. But Toby’s favorite pie — and annual birthday request — is cherry pie. So I usually bake pies with sweet cherries. When I can find them. This year, I got a present for my birthday (10 days before [...]
Heart tarts – Marshmallows & Margaritas
Back in August, Meagan of Scarletta Bakes made some really cool avocado pop tarts. And while I never really liked Pop Tarts that much when I was little (shocking, right? Especially since my brother liked them), they did grow on me post-college. They also saved a diabetic photographer I know in North Carolina from blood [...]
Mango, coconut frangipane and cardamom tart
In collaboration with Brixton Windmill and using their organic wholemeal flour The sweetness and lightness of coconut frangipane, the delicate fresh mango flavour and the side-note (little) kick of cardamom sugar make this the perfect springtime dessert. I found out about the so called ‘Indian mango season’ only in recent years. In Italy there is no such a thing, and yes, surely
No Bake White Chocolate Strawberry Tart
No Bake White Chocolate Strawberry Tart - quick and easy, economical recipe with just a few pantry staple ingredients, and seasonal strawberries!
UFC Oat Milk Boba Tart
Boba has been one of the craziest trends when it first started off in SS15, Subang Jaya. People would spend their time queueing just to get boba.
Cranberry Walnut Dark Chocolate Chip Cookie Recipe
My family is crazy about cranberries and I couldn't be happier to mix them into our favorite recipes. The kids love the tart, sweet flavor, and I like that I'm helping them eat a balanced diet. It's a total win-win. But what about holiday treats? You can try for a little balance by making healthier choices for your ingredients; Dark chocolate instead of milk, dried fruits (like cranberries), and nuts. Try these chewy, gooey, delicious Cranberry Walnut Dark Chocolate Chip Cookies for your family this holiday season!
Orange Pecan Cranberry Chutney {A Sauce, Spread, or Dip!}
With the holidays rapidly approaching, it's time to start thinking about entertaining. You guys know I love a tasty dish, but there's nothing like shortcuts to make a get-together come together quickly. I have a fantastic recipe for an Orange Pecan Cranberry Chutney that makes the perfect sauce, spread, or dip during the holidays and it takes less than 20 minutes to whip up! You can make a big batch to have on hand when you need a quick dish to bring to a party and use it in so many ways, like as a dip for these delish breaded mushrooms and a sauce for cocktail meatballs. Give it a try and you'll be hooked on this tart, sweet sauce that's perfect with any savory dish!
Slow Cooker Stuffing-Filled Cranberry-Glazed Pork Loin
With cooler weather here and Fall on the horizon, I couldn't wait to make something warm and comforting with some of my favorite Fall flavors. This marinated garlic & herb pork loin is butterflied and rolled with herbed stuffing and glazed with a sweet and tart cranberry sauce. Sound complicated? It took me less than 30 minutes to prepare and it cooked in the slow cooker while I did other things. :) Back to school is back to busy time for me, so you know this recipe is going to be easy to make and taste amazing!
Our Family-Favorite Tuna Salad Recipe
It has been in the 90's all week here and I don't know about you but I'll do anything I can not to heat up the kitchen any more than I have to and this Tuna Salad is the perfect way to have quick, cold sandwiches for lunch or dinner. Also, they're perfect for picnics! I worked on this recipe for years and finally found the perfect mix of tart and sweet, creamy and crunchy that my family absolutely loves. This tuna salad is made with hard-boiled eggs, diced sweet pickles (trust me), mayo, and lots of lemon juice, but there's one secret ingredient that takes it from bland to flavorful in a snap.
Entertaining in a Snap: Creamy Brie & Tart Cranberry Crostini
For me, the holidays are all about entertaining. There's nothing better than visiting and being visited by friends and family this time of year. I always keep the makings for quick and easy nibbles in the kitchen just in case I get a visitor and these Brie & Cranberry Crostini are a breeze to whip up and will tempt any guest. Keep reading to find out what to keep in the pantry for these quick, melty cheese treats!
Make a 3-Tier Cheese Ball Tower for Your Holiday Table
I've got an easy recipe today that's sure to wow your cheese-loving holiday guests! It's a 3-tier Cheese Ball Tower and making it is super-simple because I'm using pre-made cheese balls paired with my own toppings. For my tiers, I've paired the sharp cheddar with nutty pecans, port wine with sweet and tart dried cherries, and the smoky bacon with crunchy almonds. I also made some cute cheese ball pinecones to decorate the tray with and I'll show you how to make it all + how to enter to win a Visa gift card in the post below!
Individual Lemon Tarts
Hi, guys! Today I have a delicious dessert recipe for your Easter table, or whenever you'd like a sweet, tart treat! These Lemon Tarts are easy to make and you probably have most, if not all, of the ingredients in your kitchen already. Keep reading for the full delicious, ooey-gooey recipe and instructions!
Quick & Easy Goat Cheese & Red Onion Mini Pizzas
Hey, guys! Today's post is a nom-nom personal-sized pizza recipe that's a copycat from a long-gone restaurant in Memphis. It's a flatbread pizza with a garlicky, herby, olive oil base, topped with tart red onions and dollops of creamy goat cheese. These little pizzas are quick and easy and perfect as appetizers or to serve on game day. They also make for a quick and easy meatless dinner option, too!
Chocolate Porter Beer Tart With Porter Whipped Cream - The Beeroness
The creaminess of chocolate pairs so well with a well crafted porter. For this tart I used Firestone Walker Reserve Porter, it has the perfect balance of flavors for this recipe with notes of chocolate, coffee, caramel and a touch of a citrus taste. You also want to use a really well made chocolate, because, like beer,…