ORGANIC
94 recipes
Italian-Paleo Eggplant, Beef, Tomatoes + Mint
Paleo inspired and gluten-free Italian style. Crumbled organic beef, eggplant, tomatoes and mint.
Beef + Mushroom Stuffed Acorn Squash
Paleo inspired stuffed acorn squash with organic beef. Or use ground turkey. Gluten-free and dairy-free.
Decorated Easter Eggs with Natural Organic Dyes
A fun way to decorate Easter Eggs using all natural vegetables and spices
Is organic produce healthier & Tastier?
Organic produce tends to be more expensive than conventional. And there does not seem to be a consensus among scientists that organic equals healthier. However, consider what you are not getting in organic: health-harming pesticide residue.
Oatmeal Drop Biscuits; going organic
Oatmeal Drop Biscuits, just stir, drop and bake. Fresh, hot biscuits in just 20 minutes
What is Certified Organic Beer?
Can beer be organic? Of course it can.... and there are many reasons to consider seeking it out.
5 Dos and Don'ts of Raising Chickens
Have you thought about raising chickens? The benefits of fresh eggs and your own organic chicken can be invaluable
Mushrooms Stuffed with Mascarpone and Bacon, my cookbooks
When one has one’s own garden one can grow a variety of interesting produce. When one plants more than one can eat during the summer one can fill the freezer with home-grown, organic vegetables to use all winter. And then one can end up with some rather strange bits. Everyone loves sliced heirloom tomatoes – ... Continue reading...
Garlic Dill Pickles; The Garden, part 4
You laid it out carefully, planted, hoed, fertilized with your very own organic compost, watered, and now you get to the fun part: harvesting! Wait a second…. I forgot a few things…. First, watering. Your plants need water and lots of it. They also need to learn to fend for themselves. You don't want them ... Continue reading...
Choosing the Finest Organic Wine Australia Winery
Australian makes some of the best wines in the world and organic wines are increasingly easy to source.
Cauliflower Puree Soup
Without a doubt this creamy and hearty cauliflower puree soup is one of the best soups I’ve ever had. Although you need to keep in mind that the final result mainly depends on the quality of the cauliflower – if it is sweet and tasty, so will your soup. On the other hand, if you stumble upon a tasteless cauliflower, you most probably end up with a quite plain soup. This is why I always get mine from an organic farmer and I have never been disappointed.
Travelling Plant-Based: Valencia, Spain
It was a delight to travel plant-based to Valencia – affordable organic veggies, vegan restaurants/cafés, and above all lots of sunshine!
Sprouted Rye Bread
Our sprouted rye bread is soft, fine textured with a distinctive rye flavor. It is made from organic sprouted rye and organic sprouted whole wheat flours.
Ham and pea savoury tart
In collaboration with Brixton Windmill and using their organic wholemeal flour A simple and super easy ham and pea savoury tart. It’s an amazing flavour combination. Ham, peas and cream is one of my most favourite pasta sauces ever. And it works amazingly well as a tart or quiche filling too. I came up with the idea for this tart for the
Yogurt and fruits breakfast. Berries and Flakes - Gluten Free Indian
Recipe: Take fresh yogurt. Check my post on making homemade yogurt. Add some chopped strawberries + almond flakes/coconut flakes+ blueberries + organic honey (optional)+ Banana or any other seasonal fruit of your choice. Enjoy! Pic Credit: peter-hershey How useful was this recipe? Click on a star to rate it! Submit Rating Average rating 0 […]
Mango, coconut frangipane and cardamom tart
In collaboration with Brixton Windmill and using their organic wholemeal flour The sweetness and lightness of coconut frangipane, the delicate fresh mango flavour and the side-note (little) kick of cardamom sugar make this the perfect springtime dessert. I found out about the so called ‘Indian mango season’ only in recent years. In Italy there is no such a thing, and yes, surely