ORGANIC
78 recipes
Yogurt and fruits breakfast. Berries and Flakes - Gluten Free Indian
Recipe: Take fresh yogurt. Check my post on making homemade yogurt. Add some chopped strawberries + almond flakes/coconut flakes+ blueberries + organic honey (optional)+ Banana or any other seasonal fruit of your choice. Enjoy! Pic Credit: peter-hershey How useful was this recipe? Click on a star to rate it! Submit Rating Average rating 0 […]
Mango, coconut frangipane and cardamom tart
In collaboration with Brixton Windmill and using their organic wholemeal flour The sweetness and lightness of coconut frangipane, the delicate fresh mango flavour and the side-note (little) kick of cardamom sugar make this the perfect springtime dessert. I found out about the so called ‘Indian mango season’ only in recent years. In Italy there is no such a thing, and yes, surely
How to Interplant to Get the Most out of a Small Vegetable Garden
Planting your own vegetable garden is a great way to cut down on your grocery bill, grow varieties that aren't available in your local stores, and avoid harmful pesticides without shelling out more for an organic label. It can also be therapeutic, helping you unplug and slow down during your day. You may think that you need a big space for a garden, but you don't. You can take what you have and use the Interplanting method to get the most out of a small vegetable garden space.
Sour cherry and coffee hot cross buns
In collaboration with Brixton Windmill and using their organic wholemeal flour Hot cross buns are…something that I had never eaten before moving to the UK. Surely not for Easter. Traditionally, Easter in Italy is marked by the arrival of millions of ‘doves’. No, literally, they are everywhere, but made of bread of course: the traditional Easter ‘colomba’, usually much lighter and fluffier
Vegan Corn Fritters Recipe
Delicious vegan Corn Fritters, so easy to prepare and full of flavors, They are vegan and gluten-free made with organic sweet corn.
Dried Citrus Zest (What to do With Citrus Rind/Citrus Peel)
Dried citrus zest is a perfect way to save citrus rind/peel. When you grow organic citrus fruit, it's a shame (or a sin) to throw away the beautiful peel!
Food Review: Kitchen By Food Rebel - Organic Clean Eating hits the Singapore CBD
With the rising trend of organic food and clean eating, I was pretty excited to be introduced to Kitchen by Food Rebel. Located at 28 Stanley Street (Telok Ayer Area), I could already anticipate the high turnover from the CBD lunch crowd. Mention clean eating and the no. 1 food item that pops into (almost) everyone’s mind is salad. At Kitchen by Food Rebel, besides their attractive organic multi-color salads, this hipster café cum bistro joint offers a variety of nutrient-dense Buddha bowls, 100% Austrian wheat floured sandwiches and even Asian inspired hot meals...
Spaghetti al Cartoccio (Seafood Spaghetti Baked in Paper)
Pasta is always good and when paired with seafood, even better. Unless if you are allergic or simply not a fan of crustaceans. All hope is not lost as this tomato based dish is easily customized according to your own preference of ingredients. Right up to the type of pasta. The fanfare of this Spaghetti al Cartoccio is in its presentation. That being said, making a good tomato sauce is essential to the success of this dish. Today, I used Alce Nero Organic Pasta Sauce with Basil...
Greek Baked Lasagna
How to make a Greek Baked Lasagna. INGREDIENTS: Serves 4-6 3 cups ziti, cooked1 lb ground lamb1/2 cup parmesan cheese, freshly grated4 cloves garlic, minced1/2 cup red wine1 can (28 oz) crushed tomatoes12 tablespoons extra virgin olive oil, divided2 teaspoons organic honey1 tablespoon chopped fresh
Chocolate Banana Nut Bread Oats
Happy Friday Everyone! Last night I had a very yummy and healthy dinner at an all organic restaurant called the Palm Greens Cafe in Palm Springs. I know why people come here to retire now,
Vegan Funfetti Cinnamon Rolls - Nourish Your Glow
Vegan funfetti cinnamon rolls for a decadent treat. Easy Vegan Funfetti Cinnamon Rolls. Soft, fluffy, unbelievably gooey and delicious. Packed with cinnamon sugar deliciousness. Recipe-Funfetti Cinnamon Rolls Ingredients Dough 3/4 cup warmed almond milk 1 dry yeast packet (about 7 grams) 2 Tbsp organic sugar 1/2 cup melted vegan butter 1 tsp lemon juice 2 tsp […]
Rum, raisin and pine nut cookies
In collaboration with Brixton Windmill and using their organic wholemeal flour Plus orange, oats and wholemeal flour, but the title would have been too long. Cookies are notoriously easy to make and notoriously good to eat. I particularly like those who are crisp edged but a little chewy in the middle and there are a couple of flavour combinations that I would
Moat sprouts | Moat Salad with vegetables
Moat also spelled as moath are oval shape beans that can be easily found in Indian and Asian grocery stores. These are also available in most health/ organic stores. This is a highly nutritious breakfast recipe of moat sprouts for all ages.
Rustic galette with roasted butternut squash, cavolo nero pesto and hazelnut gremolata - The Italian baker
In collaboration with Brixton Windmill and using their organic wholemeal flour Galette, torta salata, crusty cake, savoury tart. Bring them all on. I must say, I particularly love the versatility of a galette and its rich buttery pastry. Just add or take away some sugar from a classic pastry recipe, and you can bake anything from a savoury tart with cheese and