In collaboration with Brixton Windmill and using their organic wholemeal flour The sweetness and lightness of coconut frangipane, the delicate fresh mango flavour and the side-note (little) kick of cardamom sugar make this the perfect springtime dessert. I found out about the so called ‘Indian mango season’ only in recent years. In Italy there is no such a thing, and yes, surely
Make ahead main dish salads are easy along with being cool and refreshing. Perfect for a springtime lunch, or a light supper. This one is fu...
A truly festive drink is this sparkling wine with candied violets. The slightly sweet taste that the candied violets contribute to the sparkling wine, and the wonderful, flowery fresh violet scent, make you want to enjoy the springtime even more.
Wild Garlic Pesto is a super tasty springtime favourite sauce that can be added to pasta, soups and salads.
Roasted fennel tossed with segmented oranges, Italian Castelvetrano olives and a delicious vinaigrette is a delicious ode to Springtime and classic Italian flavors.
A simple, easy, and refreshing lentil salad packed with nutrients and flavor. Fresh veggies, green lentils, and a basil vinaigrette round out this perfect dish.
Springtime green garlic potato salad gives us a break from those heavy, mayo-laden potato salads that are very popular, but not so healthy.
These pretty, pastel springtime Easter cookies are almost too pretty to eat. I did say, "almost". They make a great hostess gift, too.
Rhubarb cake recipe is a marvelous way to use springtime rhubarb. This cake is so moist, with double rhubarb and a glorious streusel topping!
This dish is a true ode to springtime in New England: fresh seafood, fresh produce, and aromatic, refreshing flavors.
Red cabbage salad is springtime on a plate! Tossed in a warm shallot vinaigrette, topped with homemade fried onions. Recipe by Grace Vallo.
Try to say Paglia e Fieno 5 times fast! It’s quite the tongue twister. I can’t think of a more festive, cheery, springtime Italian pasta than Paglia e Fieno! The classic Italian version calls for a blend of regular “yellow” tagliatelle and spinach “green” tagliatelle, tossed with diced prosciutto, peas, onion, and a velvety parmesan-cream sauce. I can’t help myself but to kick things up a notch but adding in…
This lemon cake is incredibly simple, but don’t let that fool you! It’s supremely moist and bursting with springtime lemon flavor. This is the perfect …
Springtime brings back to the table a huge variety of seasonal fresh fruit and vegetables that are usually not available during wintertime (or well, most of the times they’re available anyway but don’t really taste as good as they do when they’re in season). As well as some excitement. And a long list of bakes. And…rainbow chard. One of my
This Chocolate and Almond Biscotti is a perfect addition to a spring celebration or Mother's Day. Almond and chocolate biscotti with pink and yellow candy morsels.
"Everything" pretzel bites are your new, favorite, EASY springtime snack!
Pistachio rose shortbread is a lovely, springtime twist on this easy and traditional cookie!