Jump to recipeWe’ve been doing some heavy eating lately so I decided to play around with some easy, simple salads. I didn’t get past this one to try any others this week. This Spinach Watermelon Salad is so good, I just want to eat it all the time! The Basil Vinaigrette adds the perfect zing… Continue reading →
Spiralized cucumber salad with tomatoes is full of fresh cucumbers, grape tomatoes, fresh basil then gently tossed in a homemade vinaigrette dressing.
Chilli beansprout is an indochinese dish which is the amalgamation of Beansprout, Peppers, Onions, Garlic, cilantros, Soya sauce and ground spices. It is an excellent side which can be served with Noodles, fried Rice and salad.
This creamy noodle salad is so easy and only takes a few minutes to make, it also tastes so crazy good and vegan-friendly.
We are closing this year's lent season this weekend and I thought what better way than to share an amazing vegan recipe with you all. This Farro Salad with Basil Tahini Dressing is a delicious salad that healthy, hearty, and easy to make. Plus, it can be made ahead of time.
As you may know by now, I’m a veggie - but the rest of my family aren’t! Although they’re happy to eat tasty veggie meals a lot of the time, they sometimes ask for meat. So when they have a craving for meat-based products, I find chorizo an easy addition - it’s something I can have in the fridge and its flavour packs a punch. A little goes a long way, I find. These mozzarella and chorizo peppers are great quick and easy snacks to make with that bag of mozzarella cheese that you have in the fridge, and work well to ease those afternoon hunger pangs - what’s better for a meat eater than a mozzarella chorizo snack, after all? They’re pretty healthy too, so they’re a snack I’m happy to dole out to my daughters when they’re hungry after school. Because there’s the bell pepper and the tomato sauce it means they’re getting two portions of veg, and I often serve them up with an accompanying side salad for a light lunch or dinner, too - the pizza-like taste of the peppers means everyone’s happy to nibble up some accompanying greens without complaint! For a veggie version, I do mozzarella peppers for myself - still scrumptious. If you’re avoiding the chorizo, like me, or just fancy playing with the recipe, why not add a shake of paprika to the mozzarella for smokiness, or simply add a couple of basil leaves for that Mediterranean summertime taste?
Enjoy some of the season's yummiest flavors in this simple to make salad.
This delicious Jackfruit Curry Recipe is a delightful treat, with an aromatic blend of spices and herbs. A yummy rendition of the flavors of the East, green jackfruit, purple sweet potatoes, simmered in red Thai curry paste, coconut milk, kumquats and Thai basil. We love curries in our house so much that it doesn’t matter what version I do, my family enjoys them. Today I’m making a Thai version of Jackfruit Curry. I love making curries because they are simple and easy to prepare yet bursting with flavors! They are perfect for feeding a crowd alone with a salad or with rice. After...
Super easy vegan basil cashew pesto recipe that only requires 10 minutes of your time. This is a great recipe for anyone who loves aromatic pesto with pasta, salad or slice of bread.
This super easy salad dressing recipe is especially good on a Greek salad, cucumber salad or Asian Chicken salad and you can make it right in the bottle if you only have a little bit of Sriracha left.
Mixing veggies in with the pasta base. Garden Pasta Salad makes a quick and easy main dish or side salad. I cooked the pasta sev...
Perfect for a picnic: jars of Quinoa & Veggie Salad, Muffuletta Sandwich , Tomato Pesto Hummus with pita chips, fresh fruit and Spice Is...
This lemon pea stew recipe is a perfect veggie winter warmer. It’s super easy, and the addition of lemon and dill at the end makes for a vibrant zestiness that is so addictive. In some parts of Greece this recipe is made with meat, too. There are several Greek recipes that make arakas, or peas, the star of the show, and this is one. Other arakas recipes might include beef, or tomatoes - but I like the clean, sweet flavour of peas in combination with lemon and dill best. At our house this is served simply, with lots of crumbled feta cheese mixed with olive oil and lemon, maybe a side salad and some garlic bread. It sounds simple, but really this sits pride of place as a main meal. It is the perfect dish for early spring - it tides me over from the cold winter nights when all I want is a bowl of warm, nourishing stew into the springtime, when I crave fresh, green flavours. This lemon pea stew recipe straddles both of these desires perfectly.
Springtime and strawberries just seem to go together. This salad combines the best of springtime produce that just happens to be packe...
Dijon mustard gives this basic oil and vinegar vinaigrette a kick. It's great on greens, veggie or pasta salads and it was perfect paired ...
It’s quick, it’s easy and it’s a perfect healthy summertime lunch entrée. Or, it would be a tasty side dish, too. Garden-Fresh Toma...
Pasta and rice salads are the worst thing that ever happened to the BBQ/picnic history. Tomatoes are always wilted, sauce is 99,9% of the time mayonnaise… I hate it. Plain and simple.
Get your veggies and fruit with breakfast! Make up this easy Strawberry Breakfast Salad and add your choice of protein for a well-rounded meal!Paleo, vegan
This amazing Warm Garlic Herb Potato Salad is perfect for a side dish any time of year! This side dish is easy to make and is allergy friendly and mayo-freeGluten free, grain free, vegan; Free of: mayo, eggs, soy, dairy
Are you looking for a quick and easy vegan recipe? Also low calories and gluten-free? Then YES! This Asian Soba Noodle Salad is for you! This Asian Soba Noodle Salad is exactly what you need for a nutritious and filling light meal, which can be done in less than 20 minutes.