

This Vietnamese-inspired chicken salad swaps out lettuce for whole leaves of mint and basil, tossed with shredded rotisserie chicken, crunchy red bell pepper, cucumber, and peppery arugula (all my favorite things).

Tomato and olive Bruschetta is a classic Italian specialty loved for its simplicity and its convivial spirit.

Firm tofu gets brushed with turmeric oil and sauteed until golden, then sits under a quick red curry sauce built from coconut milk, green peas, and fresh basil.

Roasting vegetables in a hot oven before they ever touch the pastry is what separates a genuinely good vegetable tart from a soggy, underseasoned one.

This creamy pesto risotto cooks perfectly every time with our tested-and-perfected method! Made with our simple nut-free basil pesto, it’s earthy, fresh, and deliciously flavorful - ideal for summer date nights and dinner parties.

This lasagna is so woven into the fabric of my life that it feels like a favorite sweater—it’s the dish I turn to when I’m feeding friends or bringing dinner to a loved one, and it’s one of my kids’ most requested Sunday night suppers.

Basil leaves in Hindi, Kannada, Marathi, Telugu, Tamil, Gujarati, Malayalam, Bengali and Assamese — complete language guide.

This chicken Panang curry starts with chicken marinated in curry paste, then builds flavor in layers with lemongrass, kaffir lime leaves, coconut cream, fish sauce, and Thai basil.

A Thai-style dish consisting of ground chicken stir-fried with serrano peppers, onion, garlic and fresh basil.

Make this creamy sun dried tomato pesto pasta in just 15 minutes for a flavorful weeknight dinner! It’s the perfect low effort, high reward meal when you’re craving elevated comfort and classic Italian flavors.

Confused about Sabja seeds? Learn the English name (Sweet Basil Seeds), regional Indian names (Tukmaria, Kama Kasturi), and how to identify real sabja

This traditional Genoese pesto recipe uses a marble mortar and wooden pestle to create a silky, aromatic sauce from fresh basil, pine nuts, garlic, and two types of cheese.

Butterfly shaped pasta tossed in a fresh pesto sauce made with basil, walnuts, garlic, Parmesan, and olive oil.

Lasagna noodles layered with mozzarella cheese, a ricotta Parmesan and basil blend, and a fresh tomato sauce made with homemade Italian chicken sausage.

Heirloom Tomato Ricotta Tart is rustic, tasty old fashioned ricotta and basil loaded tomato tart.

Flaky baked cod nestled in a warm stew of cherry tomatoes, cannellini beans, shallots, olives, and garlic.

Vegan Pasta alla Norma is savoury tomato pasta with luscious eggplant slices, fresh basil, and parmesan shreds.

Gluten Free Orzo Pesto Salad is a refreshing light salad tossed with vibrant green basil pesto and filled with fresh tomatoes and mozzarella cheese.

Packed with a restaurant quality flavor, this simple one-pot pesto chicken orzo is also the perfect go-to recipe for basil season!