Flamed scallops on quinoa fusilli is a nice light meal to start the summer.
Artichokes are flower buds cut out just before blooming, no wonder why they look so much like a flower… There is about 140 varieties, from small purplish ones to big massive ones.
This almond pesto paste with basil is like your classic pesto, but with a little twist.
Have you ever wanted a really good drink? Yeah me too! ….
Jump to recipe Good Morning and happy Friday!!!! We finally reached the end of the week and it feels great.
When your basil plants grow and bloom, you can make this green fresh basil oil with it.
Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu.
An easy prosciutto and mozzarella sandwich with fresh tomato and basil on a baguette makes the perfect picnic lunch! All you need is 6 ingredients and less than 10 minutes for the most delicious Italian sandwich.
A simple and delicious red snapper with garlic & basil, a drizzle of olive oil, cherry tomatoes & white wine slow baked to perfection.
It's the end of the summer and your garden is overrunning with fresh basil! Need to know how to dry basil so you can use it later?
Summer's bounties of cherry tomatoes and basil are showcased in this fresh gluten free bruschetta, perfect for summer gatherings!
These gluten free basil cream biscuits are tender, savory, and everything you've been missing in your basil-filled life 😊
Looking for a different potato salad than the usual mayonnaise-laden ones? This Lemon Basil Potato Salad is just what you need.
Sun-dried tomato pasta with a touch of cream, chicken, toasted pine nuts and basil is the ultimate comfort food.
A warm caprese pesto pasta with fresh tomatoes, mozzarella, and basil is the perfect quick and easy pasta recipe for lunch or dinner.
Blanched asparagus, basil, pistachios, Parmesan and lemon zest come together in this bright and tasty pesto to complement fish or meat or as a condiment to spread over grilled bread.
Grilled bread rubbed with garlic, a generous smear of sun-dried tomato purée, whipped ricotta and topped with crisp fried basil.