

The shredded potato crust is much easier and faster than making a crust.

I consider this a pantry salad as white beans and marinated artichoke hearts are one of my pantry staples.

Puff Pastry Pizza with Pesto Rosso, Tomatoes, Fresh Mozzarella and Basil

White Zucchini with Tomatoes - the best from the summer garden.

Sautéed Asparagus with Green Garlic and Olives, finished with Balsamic vinegar and fresh basil

Zucchini Noodles with Ham, Feta, Tomatoes and Lemon Basil, easy for a first course or savory side.

This is not one of those dishes I make all the time but something I make when I feel like something special.

I decided to make Korean Lettuce Wraps for my aunt, uncle and cousin.

I'm a mom, a wife, a teacher, a retired rafting guide, a displaced Nova Scotian and a cook.

My cousin Taylor went to a vegan cooking class and came back with this delicious and inexpensive pesto recipe.

The sweet, tart and refreshing watermelon granita mocktail is a total summer crush.

A classic Pesto alla Trapanese recipe with fresh basil, tomatoes, almonds, garlic, pecorino cheese and extra virgin olive oil.