A classic Italian Caprese Salad--slices of juicy tomatoes, fresh Mozzarella and peppery basil.
Basil, garlic, Parmesan cheese and pine nuts create a delicious pesto sauce that freezes well.
Crispy slices of baked eggplant smothered in marinara sauce, basil and goat cheese.
Panzanella is a classic Italian salad made with day-old bread, tomatoes, onions and basil.
This recipe for manicotti is made with ricotta cheese, shredded mozzarella, parmesan cheese and lots of fresh basil, then smothered in marinara sauce.
Instant Pot Basil Lime Rice is simple and takes only minutes to make! Fresh flavors of basil, lime and crunchy peanut topping give this rice a special lift.
Our Black Rice Salad with Tomatoes and Basil combines fresh flavors, a light vinaigrette and black rice for light and satisfying meal!
A vibrant Heirloom Tomato Ricotta Tart with a creamy ricotta, herb and mozzarella filling drizzled with homemade basil pesto and topped with juicy tomatoes.
This one pot basil beef spaghetti is perfect for a no-fuss dinner and an easy clean up to get.
Our hot meatloaf sandwich is the best way to enjoy leftover meatloaf! Marinara, melted mozzarella, meatloaf, and basil is served on a toasted ciabatta bun!
Saigon chicken salad, tender, flavorful shredded chicken, healthy crisp veggies, sweet mango slices, fresh Thai basil and mint and lime vinaigrette.
Creamy roasted tomato-basil soup! A blend of fresh tomatoes, onions, garlic and cream.
One more recipe of Thai Style Soup made from the ingredients available in my refrigerator.
Basil Garlic Puri gives an international twist to the traditional Farsi Puri, especially made during Diwali season.
Bruschetta chicken is made with all the flavors of a caprese bruschetta - cherry tomatoes, basil, fresh mozzarella and drizzle of balsamic glaze – all topped on grilled or baked chicken cutlets!
A fresh and vibrant no-mayo cole slaw recipe that is just as healthy as it is delicious.