

Warm up with this rich, Creamy Tomato Basil Soup from Jennifer Locklin of JenniferCooks.

Vegan Spinach Pesto is super easy to make in minutes with just a handful of ingredients.

For a special side, try these Caprese Stuffed Baked Potatoes with Basil, Sun-dried Tomatoes and Fresh Basil; they make anything less look boring!

The simplicity of this One Pot Tomato Basil Pasta is over the top but luckily so is the flavor.

While I love homemade Basil Pesto, this Pasta with Sun-Dried Tomato and Roasted Almond Pesto was fantastic with pantry ingredients I had on hand.

Fresh pesto is like gold; combine fresh basil with olive oil, pine nuts and seasonings for the perfect Italian version that is fantastic on pasta and veggies.

Love making pizza but it takes too long? Try this 15-Minute Beer Pizza Dough.

A creamy and delicious pasta served with a ricotta cheese sauce flavored with fresh basil and lemon.

A delicious substitution when I tried using peas instead of basil; now one of my favorite pestos!

Sherbet is a wonderful summer treat; it's lighter than ice cream and this Strawberry, Lemon, and Basil Sherbet is fantastic with this fruit and herb combination.

A delightful stack of flavors including goat cheese, sundried tomatoe, basil and honey in a pretty appetizer that everyone will love.

This Lemon Basil Margarita is a great summer cocktail; the basil is subtle but perfect with the lemon and lime components.

A great option to the standard basil and pine nut pesto, this Kale Pesto with Garlic and Walnuts is excellent.