

Think of the "Maria Sans Sangre" as a refreshing and bold take on the classic Bloody Mary, favoring fresh ingredients over the convenience of canned juices.

Almost nothing screams summer more than a Caprese salad with the ripest heirloom tomatoes, fresh mozzarella and basil, a drizzle of quality extra virgin olive oil, and a sprinkle of flaky salt.

Cucumber Watermelon Salad embodies summer with sweet watermelon, cool cucumbers, salty feta, basil, and mint in a honey lime dressing.

A delicious blend of cruncy bread, juicy tomatoes, fresh basil, acidic balsamic, and creamy whipped cottage cheese!

How to jazz up your French beans - add a sliced white peach to flavour a classic green bean salad tossed in olive oil, toasted almonds and basil.

Get a taste of summer with this refreshing cucumber soup based on basil, celery, yoghurt and garlic!

Warm, toasted baguette with a basil-kissed Caprese salad, straight from the oven, drizzled with balsamic goodness.

Mediterranean vegetable flatbreads, piled up with sweet and jammy veggies, creamy dressing, soft goat cheese and fresh basil.

Burrata Caprese Salad is a perfect blend of creamy Burrata cheese, ripe tomatoes, and fragrant basil, drizzled with olive oil and seasoned to perfection.

Raise your glass to National Lemon Month with our tantalizing cocktail recipe roundup! Shake up your summer celebrations with zesty Lemon Drop Martinis, refreshing Lemon Basil Mojitos, and more citrus-infused delights.

A refreshing non-alcoholic spritz using Ghia's Le Spritz with a lemon basil salt and sugar rim

Basil salad dressing is a tasteful, vegan salad dressing that is very easy to make.

These fresh shrimp summer rolls are filled with fragrant mint and basil leaves, fresh vegetables, lightly dressed rice noodles, chopped peanuts, and shrimp.

Vegan Stuffed Eggplant with onion, garlic, tomatoes, and fresh basil then topped with vegan cheese is a simple yet flavorful meatless dish.

The delicious Roasted Beets with Basil recipe is an amazing way to enjoy beets.

Try out our amazing variation of basil hummus which is lusciously creamy, smooth, and bright with the flavors of fresh basil, lemon juice to add sourness, and olive oil to blend the texture and flavors well.