
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

These spinach and feta galettes are a mouthwatering veggie breakfast, or lunch, to satisfy and satiate.

Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles .

This delicious homemade French Onion Dip requires only sour cream, dried minced onion, and seasoning to make this flavorful appetizer dip! If you don't have French onion soup mix on hand, no worries! You can make this completely from scratch version.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This Beetroot & Raspberry Cheesecake is dairy-free but also gluten-free, refined sugar-free and raw, to keep all the nutrients.

Chewy cookies flavoured with syrup and a hint of oats, sandwiched with a luxurious vanilla cream dairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan

This spicy and savoury Vegan Pancit Bihon is a staple of Filipino parties! It comes together all in one pan, and it's just bursting with tofu and vegetables.

Need a snack that is both satisfying, delicious, and helps you reach your weight loss goals? This whipped cottage cheese dip is it!

Discover the Banana Coffee Bliss, an easy-to-make, nutritious drink that combines the creamy sweetness of banana milk with a bold coffee kick.

This easy slow cooker lentil bolognese is a hearty, warming vegan meal that cooks itself! It's the perfect vegetarian comfort food.

Easy vegan recipes, packed with flavour and simple to make! No hard-to-find ingredients are needed for these delicious vegan dinners.

This one-pot ground turkey enchilada skillet is loaded with veggies, beans, and cozy enchilada flavor—all ready in 28 minutes for busy weeknights.