
Learn how to make arepas, delicious cornmeal pockets filled with favorite vegan dishes such as jackfruit carnitas, scrambled tofu, black beans, guacamole, fried plantains are an indulgent and hearty treat that can be served for breakfast, lunch or dinner.

Vegan Coconut Cupcakes are super moist and fluffy, made with coconut milk and topped with a delicious frosting.

Roasted Beetroot Hummus is a fun twist on the classic dip.

A tasty crispy rice and tofu salad, with spicy roasted rice and crumbled tofu, along with fresh veggies and a creamy tahini dressing.

Adapted from the Test Kitchen at BHGA delicious alternative to preparing a platter of deviled eggs.

My creamy cheese dip for pretzels is easy to prepare and perfect for dipping warm pretzels or your favorite veggies.

Quick, easy, no bake and just 4 ingredientsdairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan (can be gluten-free and soya-free)

Say hello to your new go-to topping! This quick and easy nut crumble is sweet, crunchy, and so versatile.