Top Vegan recipes
Venezuelan Arepas
Learn how to make arepas, delicious cornmeal pockets filled with favorite vegan dishes such as jackfruit carnitas, scrambled tofu, black beans, guacamole, fried plantains are an indulgent and hearty treat that can be served for breakfast, lunch or dinner.
Vegan Coconut Cupcakes (Air Fryer Small-Batch)
Vegan Coconut Cupcakes are super moist and fluffy, made with coconut milk and topped with a delicious frosting.
Vegan Pumpkin Donuts
These Gluten-Free Vegan Pumpkin Donuts are so moist, fluffy, and healthy! They are the perfect guilt-free treat.
Cheese Dip for Pretzels
My creamy cheese dip for pretzels is easy to prepare and perfect for dipping warm pretzels or your favorite veggies.
Chocolate and Strawberry Cupcakes
Rich chocolate vegan cupcakes topped with intense strawberry buttercreamdairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan
Crispy Rice and Tofu Salad
A tasty crispy rice and tofu salad, with spicy roasted rice and crumbled tofu, along with fresh veggies and a creamy tahini dressing.
Horseradish Pickled Green Beans
Spice up your pickle game with these Pickled Horseradish Green Beans! Crisp and tangy, with a touch of heat, these pickled veggies are perfect for snacking, charcuterie boards, and Bloody Marys!