
Vegan Pasta alla Norma is savoury tomato pasta with luscious eggplant slices, fresh basil, and parmesan shreds.

Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.

This stew is sweet and creamy, with a savory undertone and hint of spice.

Chilli Mushroom Dry or Mushroom Chilli recipe is an exemplary Indo-Chinese recipe and a perfect snack or appetizer for any get together.

Here's my quick and easy poke bowl recipe featuring vegan sashimi and vegan unagi.

Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.

Chilli potato recipe aka potato chilli is a scrumptious Indo-Chinese recipe and a perfect vegan snack or appetizer for any get together.

This cold cucumber and peanut butter noodle salad makes a delicious healthy vegan meal.

A blog about Indian and International cuisine, with simple steps and catchy pictures.