
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.

Even if you have food allergies, you can still indulge a little! These Gluten Free Vegan Vanilla Cupcakes are top 8 allergen free and deliciousTop 8 allergen free, gluten free, vegan, nut free; Free of: soy, eggs, dairy, peanuts, tree nuts

Baby Corn Masala is an exemplary Vegan Indian curry recipe.

Masoor dal khichdi recipe aka masoor daler khichuri is a pure Bengali delicacy.

Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish.

This Cashew Veggie Stir Fry is loaded with fresh vegetables, baked tofu, crunchy cashews, and a delicious stir fry sauce! Serve it over rice or noodles for an easy and tasty oil-free dinner.

This black raspberry chocolate chip ice cream is made with just a few simple ingredients! It’s vegan, gluten free, does not require an ice cream maker, and is ready in 5 minutes in the blender! It’s so creamy, so refreshing, and it’s so easy to make.