
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Ied rice is one of my favorite easy weeknight meal choices, and it's also the best way to use up any leftover rice and veggies in the fridge.

These amazing Gingerbread Cookies are a healthier version of this classic cookie.

It seems that chocolate pairs with every single fruit, and this Pear & Chocolate Vegan Cake is no exception! I love the fluffiness of this gluten-free

A blog about Indian Cuisine, Eggless Baking

Vegan Obazda is a German style fermented tempeh spread that makes a great snack or appetiser.

Spicy harissa, zesty garlic, and fresh scallions combined with chickpeas create Harissa Garlic Hummus, a mouthwatering dip for pita chips or veggies, or a vibrant spread for sandwiches or wraps.