
This vegan potato salad is so delicious! With vegan mayonnaise, mustard, sweet pickle relish, celery, and sweet onion, it's a perfect side dish for all your summer events!

Pasta bake with veggies is an exemplary and comforting baked pasta recipe which is vastly popular worldwide.

A blog about Indian Cuisine, Eggless Baking

Spicy harissa, zesty garlic, and fresh scallions combined with chickpeas create Harissa Garlic Hummus, a mouthwatering dip for pita chips or veggies, or a vibrant spread for sandwiches or wraps.

Ied rice is one of my favorite easy weeknight meal choices, and it's also the best way to use up any leftover rice and veggies in the fridge.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This Ice Cream Recipe without Heavy Cream is made with just a few simple ingredients! It’s vegan, gluten free, does not require an ice cream maker, and is ready in 5 minutes in the blender! It’s so creamy and sweet, my grandma thought it was pudding.