
A blog about Indian and International cuisine, with simple steps and catchy pictures.

I am a heavy day-snacker, probably due to the fact that I work from home.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Indian-flavors-inspired fusion pizza that is made using naan as the pizza base and is topped with marinated paneer, veggies, cheese, and yogurt sauce.

This delicious apple and date caramelised puree is Vegan, Gluten-Free and has ZERO SUGAR added! A healthy and indulgent dessert!

This Ice Cream Recipe without Heavy Cream is made with just a few simple ingredients! It’s vegan, gluten free, does not require an ice cream maker, and is ready in 5 minutes in the blender! It’s so creamy and sweet, my grandma thought it was pudding.

Classic lemon bars get an allergy friendly twist with these Gluten Free Lemon Bars! Our creamy lemon bars with a shortbread cookie crust are also dairy free and egg free as well, and have a vegan option.

It’s a flavor packed combination of textures and tasty goodness—creamy soup, chock full of dairy and veggies.