
A slightly different approach to a classic Spring/Easter favorite Reese's Peanut Butter Egg candies, using cake as the main ingredient.

This sweet, sour and spicy bitter gourd curry recipe is a great way to give this intriguing and under-appreciated vegetable.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Swap your holiday pie for a dairy free and gluten free Chocolate Peppermint Cheesecake! Our chocolate mint cheesecake is allergy friendly, peanut free, and vegan as well, so just about everyone can enjoy this cool chocolatey dessert.

Our easy Eggnog French Toast is delicious and fun to make for Christmas morning! Plus it's dairy free, gluten free, vegan, and can be made nut free as well.

Aloo tikki chaat recipe aka alu tikki chaat is a luscious chaat recipe which is crazily popular in Delhi, Mumbai and the subcontinents of northern India.

Stir fried veggies ,mixed with rice and sauces to get perfect balance of flavours.

Hearty Sun-Dried Tomato Pesto Pasta With Roasted Asparagus is the perfect quick and easy vegan, gluten-free dish that will be enjoyed by the entire family.

This Smoked Salmon Charcuterie Board is a unique take on a classic grazing board that works especially well for a festive brunch.