
These turnovers are a perfect Autumn treat to make when apple season comes around.

For healthy lunch in a pinch, this tuna salad recipe is all you need! Loaded with crunchy veggies and dressed with fresh lemon and olive oil, you won’t miss mayonnaise for a second.

The delicious Carrot Cake Donuts With Ginger (Vegan, Gluten-Free) recipe is so moist and fluffy, topped with ginger flavored frosting.

Delicious and chunky vegan guacamole with chopped onions, juicy tomatoes, and just the right amount of lime, along with cilantro, cumin, and a hint of spice!

Let me tell you, there is nothing that can be compared to the delicious, simple, tasty, rich, crunchy, and vegan Jicama slaw we have today for you!

Discover a healthy and vibrant Roasted Chickpeas and Cauliflower Nourish Bowl recipe packed with flavor and nutrients.

Recipe from John Torode, slightly tweaked and using tofu instead of chickendairy-free, egg-free, nut-free, sesame-free, vegetarian and vegan

Learn how to make arepas, delicious cornmeal pockets filled with favorite vegan dishes such as jackfruit carnitas, scrambled tofu, black beans, guacamole, fried plantains are an indulgent and hearty treat that can be served for breakfast, lunch or dinner.