
This simple and satisfying supper is one of the first “proper” meals I cooked for my husband when we got married! I had always been confident with all the egg options (always a go-to for our breakfasts), but I tended to stick to the safety of easy pasta.

This vegan, nutritious poke bowl filled with lots of veggies and a sriracha dressing is so delicious and addicting.

This soft and silky vegan chocolate mousse has a sensational chocolate flavour combined with a thick and creamy texture.

A vegan poke bowl filled with crispy tofu, loads of colorful veggies, and then topped with sweet ginger dressing or a spicy dynamite sauce! This vegan version has all the great flavors of a traditional poke bowl while remaining plant-based.

Learn how to make your own vegan yogurt! Making your own yogurt is cheap, easy, requires no prep work, and the result is creamier and healthier than you could ever imagine.

How to make an easy, creamy tofu pasta sauce - it's vegetarian / vegan, full of protein and totally luxurious!

If you're a fan of a classic campfire s'mores then these just might become your new favorite treat.

These turnovers are a perfect Autumn treat to make when apple season comes around.

Each vegan protein option - from tofu and tempeh to jackfruit and vegan shrimp - adds distinct textures and flavors to spring rolls.