a hint of rosemary421 recipes
a journal of food, family & friends
Cooking recipes from "a hint of rosemary"
Chicken potpie noodle bake
All of the flavors and heartiness of classic chicken potpie in one make-ahead dish.
Peach cake drop cookies
Adapted from a recipe in Martha Stewart's CookiesSlightly sweet with a light & fluffy texture.
Hearty russian black bread
Adapted from King Arthur BakingA dense, hearty rye bread with a deep, complex and earthy flavor.
Coconut shrimp with mango dip
Make this gluten-free and/or low-carb by swapping out just a few ingredients.
Crunchy oat streusel topping
Keep a batch of this freshly baked goodness in your freezer to top off the occasional yogurt & fruit parfait.
Easy deviled egg dip
Adapted from the Test Kitchen at BHGA delicious alternative to preparing a platter of deviled eggs.
Sesame chicken & cabbage salad
Adapted from Bon AppétitFlavorful weeknight meal comes together in a hurry, all in one pan.
Homemade potato & cheese pierogi
Adapted from a recipe by Chef Billy ParisiThis traditional dough dumpling is filled with a savory blend of potatoes & cheese.
Deep-dish apple custard pie
Inspired by Ann Taylor Pittman at Cooking LightThe perfect addition to your family gathering dessert table.
Homemade steamed chewy bagels
Use an easy-to-prepare overnight starter to give these awesome Homemade Steamed Chewy Bagels an extra punch of flavor.
Broccoli rabe & lemon pesto
Bright and assertive - delicious when paired with pasta, pizza and cheese.
Leftover turkey feast balls
Adapted from Real Food by DadForm your leftover stuffing, turkey, parmesan cheese & fresh herbs into spheres.
Shaved brussels sprout salad
Adapted from Crowded KitchenAdd pomegranate arils, dried cranberries, fresh apple slices and homemade candied pecans to your shaved greens to create a gorgeous bowl of goodness.
Creamy homemade pumpkin butter
Inspired by Half Baked HarvestSpread on toast and muffins or add it to your home-baked goods.