a hint of rosemary393 recipes
a journal of food, family & friends
Cooking recipes from "a hint of rosemary"
Homemade peach melba popsicles
Inspired by Smitten KitchenMake these beauties with your favorite summer fruits.
Balsamic bacon onion jam
Adapted from Souffle BombayUse this delicious jam to top off your avocado toast or as an addition to your egg sandwich.
Homemade stuffed mussels marinara
Delicious when served as an appetizer with crusty bread for dipping.
Homemade raincoast crisp crackers
Inspired by The View from Great IslandFull of flavor, texture & crunch.
Homemade fresh tomato salsa
Featured in Bobby Flay's Mesa Grill CookbookCan be made with heirloom, beefsteak or ripe plum tomatoes.
Traditional cheese babka with crumb topping
Rich & moist cheese babka, with swirls of sweetened cheese filling throughout.
Polish kiffles with plum filling
Inspired by Sunny Little KitchenThese nostalgic cookies will stir up childhood memories of festive holiday celebrations Not too sweet with just the right amount of fruity sweetness.
Mini dog pretzel bites
Updated version of the familiar "pigs in a blanket" with a more substantial wrap that is both chewy and salty.
Upgraded cheesy dill dip
Recipe by Amy ThielenFound in Company: The Radically Casual Art of Cooking for Others
Homemade rich brioche bread
Adapted from King Arthur BakingStand mixer with the dough hook required for this recipe.
Savory harvest vegetable tart
Start off with a crispy base of honey wheat crust, layered with creamy herbed cheese, topped off with your choice of hearty roasted veggies.
Broiled savory french toast
Original recipe found in Alexandra Stafford's Bread Toast CrumbsHits the spot with a crispy parmesan crust coating thyme-infused custardy bread.
Veggie al forno with eggplant & zucchini
Adapted from Jamie Oliver's Jamie Cooks ItalyHearty side dish to pasta.
Herby barley salad with buttery mushrooms
Full credit for this deliciousness goes to the folks at Bon Appétit A flavorful vegetarian dish, loaded with texture and umami.
Chicory salad with grilled pears
Adapted from Le Petit EatsThe slight bitterness of the chicory is offset by the sweetness of the grilled fruit and tasty vinaigrette.