a journal of food, family & friends

Adapted from Easy Weeknight RecipesPan-fry your boneless chicken thighs, then build your creamy flavorful sauce with chicken broth, cream, spinach & sun-dried tomatoes.

Thanks to the genius of Deb Perelman, from The Smitten Kitchen Cookbook.

Adapted from Sip & FeastWay better than the bottled stuff, use this as a dressing for salads and roasted veggies.

If you're in need of a comforting hug in a bowl, any one of these delicious Warm & Hearty Winter Stews will do the trick.

Based on a recipe by Chef Billy ParisiCreamy horseradish sauce - perfect with your grilled or roasted meat.

Adapted from Bon AppétitThis umami-rich dish provides a delicious vegetarian alternative to the traditional beef bourguignon.

Try these Fresh Milled Flour Pumpkin Banana Muffins for a hearty treat that's actually good for you.

All of the flavors and heartiness of classic chicken potpie in one make-ahead dish.

Adapted from a recipe in Martha Stewart's CookiesSlightly sweet with a light & fluffy texture.

Adapted from King Arthur BakingA dense, hearty rye bread with a deep, complex and earthy flavor.

Make this gluten-free and/or low-carb by swapping out just a few ingredients.

Keep a batch of this freshly baked goodness in your freezer to top off the occasional yogurt & fruit parfait.