Thanks to the genius of Deb Perelman, from The Smitten Kitchen Cookbook.
Inspired by King Arthur BakingDelicious cross between stromboli and calzone.
Inspired by The Lemon ApronThese delicious cheesecake squares are topped with a layer of fresh strawberries and rhubarb then sandwiched between layers of yummy coconut oat crumble.
Based on a recipe by Deb Perelman at Smitten KitchenFor the pie-crust lovers, these hand held treats offer the perfect balance of sweetness and flakiness.
Adapted from Half Baked HarvestSoft, chewy and full of flavor - ready in thirty minutes.
Inspired by Diane Morrisey on InstagramReady in just an hour, serve with bagels, muffins & fruit for a crowd-pleasing feast.
Adapted from The Woks of LifeThese delicious hand-held snacks are a sure crowd-pleaser.
Adapted from King Arthur BakingPerfect for your next sandwich or burger
Adapted from a recipe at Sally's Baking AddictionReady to enjoy in less than two hours.