a journal of food, family & friends

The hearty pecan shortbread crust holds up well under the layers of rosemary-infused custard and baked fruit.

Adapted from Simply RecipesThis easy-to-make dough produces two hearty loaves of delicious sandwich bread.

Adapted from In Bloom Bakeryf you love almond croissants, these cookies are for you.

Recipe from A Farmgirl's Dabbles Keep a jar of this goodness in your fridge at all times to top off your tacos, salads, burgers & more.

Adapted from Easy Weeknight RecipesPan-fry your boneless chicken thighs, then build your creamy flavorful sauce with chicken broth, cream, spinach & sun-dried tomatoes.

Thanks to the genius of Deb Perelman, from The Smitten Kitchen Cookbook.

Adapted from Sip & FeastWay better than the bottled stuff, use this as a dressing for salads and roasted veggies.

If you're in need of a comforting hug in a bowl, any one of these delicious Warm & Hearty Winter Stews will do the trick.

Based on a recipe by Chef Billy ParisiCreamy horseradish sauce - perfect with your grilled or roasted meat.

Adapted from Bon AppétitThis umami-rich dish provides a delicious vegetarian alternative to the traditional beef bourguignon.

Try these Fresh Milled Flour Pumpkin Banana Muffins for a hearty treat that's actually good for you.

All of the flavors and heartiness of classic chicken potpie in one make-ahead dish.

Adapted from a recipe in Martha Stewart's CookiesSlightly sweet with a light & fluffy texture.