a hint of rosemary344 recipes
a journal of food, family & friends
Cooking recipes from "a hint of rosemary"
Pickled vegetable sandwich slaw
Based on a recipe from Smitten KitchenFull of flavor and texture. Perfect topping for sandwiches, burgers and cheeses.
Polish apple cake squares
Based on a recipe from Wild Honey & RyeHearty not-too-sweet hand-held snack.
Scaccia sicilian pizza bread
Based on a classic recipe from SaveurA gooey-cheese-filled lasagna-like loaf encased in a not-quite-burnt blistery crust. Pure deliciousness.
Authentic homemade zuppa toscana
Adapted from AllRecipes.comHearty and delicious. Comes together quickly in just one pot.
Roasted chicken with fall vegetables
Inspired by Easy Weeknight RecipesReady to enjoy in just an hour and a half ...loaded with flavor from the herbs, lemon & garlic.
Cheesecake stuffed pumpkin muffins
Inspired by King Arthur BakingPerfectly spiced pumpkin flavor. Not too sweet cheesecake filling. Delightful streusel topping with lots of tender crunch.
Hearty whole grain & hazelnut boule
Adapted from BHG Test KitchensRustic and hearty addition to your next snack board.
Layered pumpkin cheesecake squares
Adapted from Lil LunaStart with a base of graham cracker crust, followed by creamy cheesecake, topped off with pumpkin chiffon.
Tortelloni salad with grilled vegetables
Homemade authentic balsamic vinaigrette and grilled fresh veggies elevate the traditional pasta salad to this crowd pleaser.
Quick & easy pickled carrots
These tasty gems are delicious right from the jar. Store them in the refrigerator for up to 4 weeks.
Easy brioche sandwich rolls
Recipe from Alexandra CooksMade from an enriched dough; slightly sweet with a wonderful soft crumb.
Brown butter orecchiette & brussels sprouts
Recipe from Alexandra Stafford's Bread Toast Crumbs Toasted fresh bread crumbs top off this delicious combo. Crowd-pleasing and ready in minutes.
Refrigerator pickled green beans
No canning or fermenting required. Full of flavor, tartness and crunch.
Crispy sugar snap peas with tarragon aioli
Adapted from the BHG Test KitchenSugar snap peas fried in a light semolina batter, served with tarragon aïoli for dipping.
Everyday no-knead peasant bread
Based on a recipe by Alexandra Stafford of Alexandra CooksReady to enjoy in three hours or less.
A salad of pasta, spring vegetables & tomatoes
Adapted from Yotam Ottolenghi’s Pasta Salad with Spring Vegetables and Tomatoes, as featured in Bon Appétit
Roasted cherry tomato confit
Adapted from Cooking LightFlavorful topping for bruschetta, pasta or pizza.
Creamy horseradish sauce & dip
Comes together in minutes with a base of mayonnaise, ketchup & prepared horseradish along with a handful of often-used jarred spices.