a hint of rosemary421 recipes
a journal of food, family & friends
Apple cider chicken marsala
Adapted from Half Baked HarvestUpgrade to the classic dish with the addition of apple cider and sliced apples.
Gruyère fondue salad with roasted potatoes & mushrooms
Adapted from a recipe by Chef Jimmy BradleyA stick-to-your-ribs kind of salad.
Quick & easy no-knead olive bread
Adapted from The New Artisan Bread in Five Minutes A DayThis dough is easily mixed by hand then stored in your fridge so that you can make a loaf of delicious homemade bread any day of the week.
The ultimate hearty minestrone
Healthy and delicious way to enjoy freshly prepared vegetables year round.
Authentic eggplant parmesan
Very loosely adapted from a recipe found in The Silver SpoonInspired by a dish served at Otto Strata, Melanzane Alla Parmigiana "Il Mattone"
Rustic thyme-infused peach tart
This delicious seasonal dessert looks as impressive as it is delicious.
Crowd-pleasing queso-filled mini peppers
Adapted from a recipe by Emily Nabors Hall as featured in Southern Living.
Ultra-dark chocolate crackle cookies
Adapted from from Fine CookingNot too sweet, with a brownie-like center and a crispy exterior.
Sautéed eggplant lasagna spirals
Inspired by a Food Network recipe for Fried Eggplant Lasagna RollsA cross between eggplant parm & lasagna, these lighter Sautéed Eggplant Lasagna Spirals are an impressive combination of the two.
Mexican chocolate cream pie
Inspired by Cooking Light Cinnamon-infused crust filled with creamy chocolate, topped with homemade whipped cream.
The most amazing smoked red pepper sauce
Recipe from Bobby Flay's MESA Grill CookbookRoasted red peppers and chipotle puree are the foundation of this flavorful sauce.
Roast spatchcock chicken with lemon & herbs
Adapted from Chef Billy ParisiTotal upgrade from the standard rotisserie chicken.
Easy homemade queso dip with shrimp
Adapted from a recipe in Cooking LightCreated in minutes; serve with tortilla chips & fresh veggies.
Dark chocolate tahini linzer cookies
Adapted from Bon AppétitMelt tahini with chocolate in whatever shade you please for a glossy bittersweet filling that will sandwich together rich cocoa shortbreads.
Deep-dish spinach pancetta quiche
Adapted from BH&GA flaky pastry crust is filled with eggs, pancetta, cheese and Greek yogurt for a delicious update to an old favorite.
Slow-cooker chicken soup with bacon & potatoes
Adapted from Cooking LightHearty stew-like soup; just add a green salad & some crusty bread to sop up the flavorful broth.