a hint of rosemary421 recipes
a journal of food, family & friends
White bean cassoulet with pork & lentils
Based on a recipe from the Good Housekeeping Test KitchensA rich, slow-cooked casserole originating in the south of France.
Ina garten's warm marinated olives
Recipe from Ina Garten's book, Cook Like A ProStart with plump olives, add garlic, herbs, orange zest & extra-virgin olive oil.
Awesome pumpkin spice mousse
Adapted from a recipe featured in Good HousekeepingThis light and creamy pumpkin dessert is the ultimate tastes-like-fall treat.
Scrumptious braised beef with flaky topping
Adapted from Food & WineRich beef stew topped off with crispy puff pastry.
Parmigiano-reggiano einkorn cheese crackers
Recipe from Einkorn: Recipes for Nature's Original Wheat: A CookbookCrispy and full of flavor.
Gluten-free (or not) peach tart
Adapted from a recipe by Amanda Hesser of FOOD52You choose whether this should be gluten-free or not by using your flour of choice.
Smashed peach & poblano grilled cheese
Adapted from BHGLayers of smashed peach, sharp cheddar, roasted poblano and crispy bacon are all you need for this grown-up grilled cheese sandwich.
The best-ever gluten-free focaccia bread
Adapted from Gluten-Free Artisan Bread in Five Minutes A DayKeep a supply of this gluten-free all-purpose flour mixture in the pantry.
Lidia's zucchini roll-ups
Involtini di Zucchini FrittiAdapted from a recipe by Lidia BastianichIf you have extra, these strips are amazing when added to a sandwich with fresh mozzarella, sliced tomato, and pesto.
Make-it-your-way antipasto salad
Adapted from Bon AppétitA no-cook summer salad with a lemony, garlicky dressing.
