a hint of rosemary

a hint of rosemary388 recipes

a journal of food, family & friends

Cooking recipes from "a hint of rosemary" - page 11


Chorizo queso with potato skins

Chorizo queso with potato skins

Adapted from Good Housekeeping MagazineMake your own homemade potato skins then load them with over-the-top cheesy goodness.

Camembert burgers with sautéed apples

Camembert burgers with sautéed apples

Adapted from Susan Herrmann Loomis, as featured in French Grill: 125 Refined & Rustic Recipes.

Tuscan chicken & white bean soup

Tuscan chicken & white bean soup

Adapted from Cooking LightThis rustic soup is hearty and flavorful.

Balsamic roasted brussels sprouts with bacon

Balsamic roasted brussels sprouts with bacon

Adapted from a recipe by Ina Garten, featured in Barefoot Contessa FoolproofPerfect side dish for poultry, beef or pork.

Cheesy end-of-season garden minestrone

Cheesy end-of-season garden minestrone

Capture the flavors of the summer harvest in one bowl of cheesy goodness.

Summer tomato & olive tart

Summer tomato & olive tart

Adapted from BH&GThe buttery crust is layered with pine nuts, then topped off with just-right roasted cherry tomatoes, bright green olives & a sprinkling of queso fresco.

Slow roasted tomato jam

Slow roasted tomato jam

Adapted from Food52Your oven does the work for you on this one.

Creamy roasted tomato soup

Creamy roasted tomato soup

Roasting brings out the full flavor of the tomatoes.

Toasted couscous & roasted tomato salad

Toasted couscous & roasted tomato salad

Adapted from Southern LivingRoasted tomatoes pair up with toasted couscous for a light summery salad.

Sweet & savory roasted pecans

Sweet & savory roasted pecans

Adapted from Ina Garten's Chipotle & Rosemary Roasted Nuts Featured in Barefoot Contessa: How Easy Is That?Enjoy as an addition to your cheese tray, sprinkled over your next salad or straight from the jar.

Grilled zucchini pizza tacos

Grilled zucchini pizza tacos

Adapted from Chef Tim LoveGrilled pizza crust forms the "shell" of these tasty tacos, loaded with grilled zucchini, mozzarella & ricotta.

Coffee & five-spice roasted carrot salad

Coffee & five-spice roasted carrot salad

Adapted from James Briscione at Food & WineA base of creamy Herbed Crème Fraîche layered with boldly flavored roasted carrots.

Jamie oliver's fried & grilled pizza

Jamie oliver's fried & grilled pizza

Adapted from Jamie Oliver as featured in Jamie's ItalyThe lightest tastiest mini-pizzas.

Grilled peaches with honey & queso fresco

Grilled peaches with honey & queso fresco

Serve alongside grilled meats, chicken or fish.

Toasted saffron pasta primavera

Toasted saffron pasta primavera

Adapted from Real SimpleServe as a main course with a salad.

Not-too-sweet cherry & red wine sundae

Not-too-sweet cherry & red wine sundae

Adapted from a Michael Symon recipe.

Quick & easy blueberry hand pies

Quick & easy blueberry hand pies

Use ready-to-roll refrigerated piecrusts to make this super easy & super yummy blueberry hand pie treat.

Gluten-free ciabatta bread

Gluten-free ciabatta bread

Adapted from Gluten-Free Artisan Bread in Five Minutes A DayKeep a supply of this gluten-free all-purpose flour mixture in the pantry.

Ricotta pancakes with brown butter-maple syrup & blueberry compote

Ricotta pancakes with brown butter-maple syrup & blueberry compote

Recipe from Southern LivingThe addition of ricotta cheese to these fluffy pancakes gives a light and airy texture.

Eggplant parmesan "meatballs"

Eggplant parmesan "meatballs"

Adapted from SkinnytasteImagine eggplant parmesan rolled into a tasty "meatball" .

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