a hint of rosemary421 recipes
a journal of food, family & friends
How to make panzerotti at home
Fried mini-calzones, filled with fresh mozzarella and chopped tomato or deli ham.
Portuguese black olive cookies
Salty, sweet & savory, laced with bits of oil-cured black olives and a hint of orange zest.
Creamy grilled chicken piccata
Instead of pan frying, grill that chicken and add it to this lemony sauce.
The best quick & easy chicken noodle soup
Short on time? This one is big on flavor in less than an hour!
Smoked gouda grilled cheese sandwiches
Turn your next grilled cheese sandwich into a rustic upgraded treat.
Blueberry & lemon curd ring (gluten-free)
Adapted from Gluten-Free Artisan Bread in Five Minutes A DayYou will need one pound of Gluten-Free Brioche Dough for this recipe.
Gluten-free fried zeppole
Inspired by Gluten-Free Artisan Bread in Five Minutes A DayYou will need one pound of Gluten-Free Brioche Dough for this recipe.
Gluten-free nutella swirl loaf
Inspired by Gluten-Free Artisan Bread in Five Minutes A DayYou will need one pound of Gluten-Free Brioche Dough for this recipe.
Gluten-free brioche dough
From Gluten-Free Artisan Bread in Five Minutes A DayGluten-free with a wonderful texture.
One-pan pasta with ricotta, artichokes & mushrooms
Adapted from Cooking LightOne skillet from start to finish.
Carrot ginger soup with roasted veggies
Adapted from the Food NetworkWholesome & hearty vegetarian meal in a bowl.
Asparagus stuffed chicken with five spice sauce
Inspired by Zack's Oak Bar & Restaurant with some help from I Wash You DryRoasted chicken breast stuffed with asparagus, provolone & roasted peppers simmered in a flavorful five spice sauce.
Chicken & bacon & cheddar jalapeño popper cups
Inspired by Lemon Tree DwellingLoaded with flavor, texture & creaminess - all wrapped up in a crispy mini wonton cup.
Ina garten's shrimp bisque
Adapted from Ina Garten in Barefoot Contessa At HomeOnce you taste this creamy & delicious soup, you'll make it again and again.
Roasted cabbage & bacon carbonara
Adapted from The Nourished CavemanRoasted cabbage "noodles" smothered in creamy carbonara sauce, topped off with crunchy bits of bacon.