Cooking recipes from "a hint of rosemary" - page 15

Chocolate gingerbread cake with simmered oranges

Adapted from Nancy Wall Hopkins in BHGBittersweet chocolate and fresh ginger combine to make this moist delicious dessert.

Baked cavatappi & three cheeses

For a milder flavor, substitute white Cheddar for the Gruyère and Monterey Jack for the Gouda.

Dorie greenspan's vanilla bean sable cookies

Adapted from Dorie Greenspan's Baking Chez Moi: Recipes from My Paris Home to Your Home AnywherePerfect balance of sweet and salty, with a deep vanilla flavor.

Fig & brie pastry pops

Inspired by PureWowSweet and savory and light.

Gluten-free (or not) potato pancakes

The best way to use up those leftover mashed potatoes.

Gingered cranberry fig chutney

Adapted from Oui, Chef on Food52The perfect complement to roasted poultry, beef or pork.

Green beans with cremini mushroom sauce

Adapted from Food & WinePerfect side to serve with roast turkey, chicken, beef or pork.

Mushroom & leek bread pudding

Loosely adapted from Ina Garten in Barefoot Contessa Foolproof: Recipes You Can TrustTry this for your gluten-free and vegetarian friends.

Gluten-free (or not) creamy chicken & wild rice soup

Adapted from Cooking LightImagine the flavor of your favorite chicken pot-pie .

Quick & easy tiramisu cups

Easy and delicious show-off dessert.

Brown butter soda bread & cranberry walnut butter

Full of texture and flavor, serve this bread along with this delicious flavored butter.

Sausage, mushroom & potato gratin

Adapted from Cooking LightConsider this to be home fries in a casserole.

Chocolate lace sandwich cookies

Adapted from Fran Pepoon in Sunset MagazineMake these with regular flour or gluten-free.

Gluten-free mini baguette

Adapted from Gluten-Free Artisan Bread in Five Minutes A DayKeep a supply of this gluten-free all-purpose flour mixture in the pantry.

Parmesan butternut squash gratin

Adapted from Betty CrockerPerfect addition to your holiday table.

Dressed-up herb roasted potatoes

All dressed-up and delicious.

Gluten-free pumpkin bread with cream cheese filling

Enjoy as part of your Autumn breakfast or as an afternoon treat.

Roasted pear & butternut squash bisque

Inspired by Marie Simmons on EatingWellServe with a side salad & crusty bread for a light Autumn meal.

Apple custard pie

Inspired by Ann Taylor Pittman at Cooking LightThe perfect addition to your holiday dessert table.

Ina garten’s lentil & sausage soup

Inspired by Ina Garten in Barefoot in ParisHearty and delicious with a generous supply of carrots, lentils & sausage throughout.

Cooking recipes from "a hint of rosemary" - page 15

a hint of rosemary389 recipes

Cooking recipes from "a hint of rosemary" - page 15