Cooking recipes from "a hint of rosemary" - page 12

Recipe from the makers of Sargento CheeseThese hearty delicious quesadillas can be served as an appetizer, snack or meal.

Adapted from Smitten KitchenNot-too-sweet layered cheesecake topped off with an abundance of summer berries.

Recipe adapted from BH&GBreakfast casserole meets savory pot pie in this make-ahead brunch recipe.

Adapted from Once Upon A ChefNo need for sterilizing of jars or special canning equipment.

Adapted from a recipe by Domenica MarchettiLayered strips of grilled zucchini with mozzarella and parmesan cheeses and a basil-infused béchamel.

Adapted from TastemadeSpinach and mushroom stuffed crepe, topped off with an egg, all rolled up like a savory cinnamon roll.

From Off The Wheaten PathA delicious loaf of chocolatey goodness.

Based on a recipe from Low Carb MavenSoft & chewy.

Adapted from Emma Laperruque on FOOD52The creaminess of New England Clam Chowder combined with the assertive tomato flavor of Manhattan Clam Chowder.

Recipe from Low Carb MavenDelicious low-carb gluten-free crepes made with coconut flour and Parmesan cheese can be used for sweet or savory dishes.

Based on a recipe from an issue of Garden-Fresh Recipes from Better Homes & Gardens.

Adapted from Traditional Home magazine.

Make this your own by choosing your favorite vegetables and herbs.

From The Stay At Home ChefMoist, rich & flavorful gluten-free treat.

Adapted from Cooking LightInstead of layering your pasta and filling, roll it up into individual servings.

Adapted from Bon Appetit.

Adapted from Better Homes & Gardens Packed with whole grains and flavorful vegetables.

Adapted from Cooking LightUse your leftover chicken or turkey to make the croquettes.

Adapted from Half Baked HarvestPerfect side with beef, chicken & fish.

This recipe makes delicious rich & delicate waffles, in the form of waffle sticks or more traditionally in your waffle iron.

a hint of rosemary388 recipes