Cooking recipes from "a hint of rosemary" - page 13

Creamy roasted tomato soup

Roasting brings out the full flavor of the tomatoes.

Toasted couscous & roasted tomato salad

Adapted from Southern LivingRoasted tomatoes pair up with toasted couscous for a light summery salad.

Adapted from Ina Garten's Chipotle & Rosemary Roasted Nuts Featured in Barefoot Contessa: How Easy Is That?Enjoy as an addition to your cheese tray, sprinkled over your next salad or straight from the jar.

Grilled zucchini pizza tacos

Adapted from Chef Tim LoveGrilled pizza crust forms the "shell" of these tasty tacos, loaded with grilled zucchini, mozzarella & ricotta.

Coffee & five-spice roasted carrot salad

Adapted from James Briscione at Food & WineA base of creamy Herbed Crème Fraîche layered with boldly flavored roasted carrots.

Jamie oliver's fried & grilled pizza

Adapted from Jamie Oliver as featured in Jamie's ItalyThe lightest tastiest mini-pizzas.

Grilled peaches with honey & queso fresco

Serve alongside grilled meats, chicken or fish.

Toasted saffron pasta primavera

Adapted from Real SimpleServe as a main course with a salad.

Not-too-sweet cherry & red wine sundae

Adapted from a Michael Symon recipe.

Quick & easy blueberry hand pies

Use ready-to-roll refrigerated piecrusts to make this super easy & super yummy blueberry hand pie treat.

Gluten-free ciabatta bread

Adapted from Gluten-Free Artisan Bread in Five Minutes A DayKeep a supply of this gluten-free all-purpose flour mixture in the pantry.

Ricotta pancakes with brown butter-maple syrup & blueberry compote

Recipe from Southern LivingThe addition of ricotta cheese to these fluffy pancakes gives a light and airy texture.

Eggplant parmesan "meatballs"

Adapted from SkinnytasteImagine eggplant parmesan rolled into a tasty "meatball" .

Chicken fajita quesadillas with pineapple salsa

Recipe from the makers of Sargento CheeseThese hearty delicious quesadillas can be served as an appetizer, snack or meal.

Easy-to-make cheesecake with lots of berries

Adapted from Smitten KitchenNot-too-sweet layered cheesecake topped off with an abundance of summer berries.

Ham & cheese slab pie

Recipe adapted from BH&GBreakfast casserole meets savory pot pie in this make-ahead brunch recipe.

Homemade refrigerator dill pickles

Adapted from Once Upon A ChefNo need for sterilizing of jars or special canning equipment.

Creamy grilled zucchini parmigiana

Adapted from a recipe by Domenica MarchettiLayered strips of grilled zucchini with mozzarella and parmesan cheeses and a basil-infused béchamel.

Savory crepe egg rolls

Adapted from TastemadeSpinach and mushroom stuffed crepe, topped off with an egg, all rolled up like a savory cinnamon roll.

Gluten-free (or not) chocolate zucchini loaf

From Off The Wheaten PathA delicious loaf of chocolatey goodness.

a hint of rosemary421 recipes