a journal of food, family & friends

Adapted from Half Baked HarvestTender and flavorful on the inside, crispy and delicious on the edges.

Adapted from King Arthur FlourPerfect addition to your brunch offerings.

Adapted from Rachel Schultz and Charlotte OatesPeanut butter & chocolate paired in a soft chewy cup

Adapted from Cooking LightCreamy chicken potpie goodness served with a crispy pizza crust.

Adapted from Nancy Wall Hopkins in BHGBittersweet chocolate and fresh ginger combine to make this moist delicious dessert.

For a milder flavor, substitute white Cheddar for the Gruyère and Monterey Jack for the Gouda.

Adapted from Dorie Greenspan's Baking Chez Moi: Recipes from My Paris Home to Your Home AnywherePerfect balance of sweet and salty, with a deep vanilla flavor.

Adapted from Oui, Chef on Food52The perfect complement to roasted poultry, beef or pork.

Adapted from Food & WinePerfect side to serve with roast turkey, chicken, beef or pork.

Loosely adapted from Ina Garten in Barefoot Contessa Foolproof: Recipes You Can TrustTry this for your gluten-free and vegetarian friends.

Adapted from Cooking LightImagine the flavor of your favorite chicken pot-pie .

Full of texture and flavor, serve this bread along with this delicious flavored butter.

Adapted from Cooking LightConsider this to be home fries in a casserole.

Adapted from Fran Pepoon in Sunset MagazineMake these with regular flour or gluten-free.

Adapted from Gluten-Free Artisan Bread in Five Minutes A DayKeep a supply of this gluten-free all-purpose flour mixture in the pantry.