a hint of rosemary389 recipes
a journal of food, family & friends
Healthy baked zucchini fries
Adapted from Mario Batali's America - Farm to TableA low-fat snack with a healthy crunch.
Amazing whole-grain muffins
Adapted from Cooking LightWhole-grain yet still tender, low-sugar yet still sweet.
Beef & chard meatballs
Adapted from Mario Batali's America Farm to TablePacked with flavor & texture.
Penne with shrimp & asparagus
Adapted from Food52 Genius Recipes, from Craig Claiborne's Pasta con Asparagi The New York Times Cookbook (1979)Pasta with shrimp, asparagus and a rich tomato sauce.
Grilled swordfish with butter, lemon & caper sauce
Adapted from ChefJune on Food52Fresh and flavorful summertime meal.
Toasted orzo with parmesan
Adapted from Fine CookingFlavorful side dish pairs well with grilled meat or fish, roasted chicken, sautéed vegetables.
Gluten-free artisan bread
Adapted from Gluten-Free Artisan Bread in Five Minutes A DayKeep a supply of this gluten-free all-purpose flour mixture in the pantry.
Seafood stew with fennel & tomatoes
Adapted from Williams-SonomaLight & delicious, all served up in a flavorful broth.
Zuni café zucchini pickle strips
Adapted from The Zuni Café CookbookLayer them on your cheeseburger or favorite sandwich & enjoy the transformation.
Quick & easy corn pups
Adapted from "Corn Pups" recipe featured in Woman's DayCrispy bite-size treats on a stick, with delicious gluten-free option.
Broccoli rabe, potato & rosemary pizza
Adapted from TasteFood on Food52Delicious white pizza without the heavy cream sauce.
Blackberry, lemon & thyme muffins
Adapted from a recipe by Elizabeth Belkind of Cake Monkey in Los AngelesMake these amazing blackberry, lemon & thyme muffins at home.
