a journal of food, family & friends

Sandwiches constructed with Gluten-Free Dark Chocolate CookiesDelicious and refreshing, just the treat for kids of all ages.

Loosely adapted from a FOOD52 recipe By Alice Medrich, Bittersweet Brownie Drops

Adapted from Everyday Pasta, by Giada de LaurentiisCreamy, flavorful and hearty.

Perfectly roasted bite-sized chunks of potato, dressed in a delicious balsamic vinaigrette with bacon, scallions & baby arugula.

Adapted from Better Homes & GardensA by-the-scoop pasta pie with asparagus, lemon & ravioli piled high.

Adapted from Cucina Simpatica: Robust Trattoria Cooking by Johanne Killeen & George GermonThis Penne with Tomato, Cream & Five Cheeses is like a cross between your best mac & cheese and your favorite baked ziti.

Adapted from Ina Garten's cookbook, Barefoot Contessa: How Easy Is That?Wonderful combination of tomatoes and fennel paired with shrimp and feta.