a hint of rosemary

a hint of rosemary387 recipes

a journal of food, family & friends

Cooking recipes from "a hint of rosemary" - page 18


Apricot hand pies

Apricot hand pies

From Michael Chiarello's Live FireLight, sweet & irresistible.

Grilled brick chicken with tapenade

Grilled brick chicken with tapenade

Adapted from Michael Chiarello's Live FireMoist & flavorful

Loaded with fruit oatmeal

Loaded with fruit oatmeal

Wholesome & delicious.

Ej's fruit salsa

Ej's fruit salsa

Colorful & delicious

Garden greens pizza bianca

Garden greens pizza bianca

Adapted from Cooking LightLighter healthier version of traditional pizza.

Chicken & brie ciabatta loaf

Chicken & brie ciabatta loaf

Chicken cutlet & roasted tomato topped off with yummy melted Brie.

Your basic chicken cutlets

Your basic chicken cutlets

Enjoy from the pan .

Deep-dish pastry shell

Deep-dish pastry shell

From BH&GThis recipe will provide enough dough to line your springform pan .

Rigatoni with sausage, artichokes & asparagus

Rigatoni with sausage, artichokes & asparagus

Adapted from Everyday Pasta, by Giada de LaurentiisCreamy, flavorful and hearty.

Balsamic roasted potato salad

Balsamic roasted potato salad

Perfectly roasted bite-sized chunks of potato, dressed in a delicious balsamic vinaigrette with bacon, scallions & baby arugula.

Yummy hawaiian chicken salad

Yummy hawaiian chicken salad

Crunchy, sweet & light.

Deep-dish asparagus ravioli pie

Deep-dish asparagus ravioli pie

Adapted from Better Homes & GardensA by-the-scoop pasta pie with asparagus, lemon & ravioli piled high.

Herb grilled pork tenderloin

Herb grilled pork tenderloin

Adapted from Ina Garten's Back to Basics Cookbook

Homemade bread & butter pickles

Homemade bread & butter pickles

Adapted from Cooking LightNot-too-sweet; full of flavor & crunch.

Penne with tomato, cream & five cheeses

Penne with tomato, cream & five cheeses

Adapted from Cucina Simpatica: Robust Trattoria Cooking by Johanne Killeen & George GermonThis Penne with Tomato, Cream & Five Cheeses is like a cross between your best mac & cheese and your favorite baked ziti.

Roasted shrimp with fennel & feta

Roasted shrimp with fennel & feta

Adapted from Ina Garten's cookbook, Barefoot Contessa: How Easy Is That?Wonderful combination of tomatoes and fennel paired with shrimp and feta.

Not your standard chips & dip

Not your standard chips & dip

A sure crowd pleaser that can be made ahead.

Roasted beets

Roasted beets

Have on hand to add to roasted potatoes or root vegetables.

The absolute best pasta e fagioli

The absolute best pasta e fagioli

Adapted from Stonewall Kitchen Favorites by Jonathan King, Jim Stott and Kathy Gunst                    This soup can be stored in an airtight container in the refrigerator for up to three days.

Tres leches cake with berries

Tres leches cake with berries

Adapted from Ina Garten's Make It Ahead: A Barefoot Contessa Cookbook

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