Cooking recipes from "a hint of rosemary" - page 16

Flourless peanut butter chocolate chip cookies

From Kathryne Taylor in Love Real FoodChewy in the center with slightly crisp edges.

Easy homemade breakfast sausage

Adapted from Cooking LightA blend of ground pork & turkey is enhanced with dark maple syrup & fresh herbs for a healthier, more flavorful version of breakfast sausage.

The best shrimp & zucchini fritters

Adapted from The Paleo Cupboard

Italian egg wonton cups

Adapted from Foxes Love LemonsPerfectly "poached" eggs nestled on a bed of marinara & mozzarella, served in a handy wonton cup.

Baked beet & rosemary chips

Adapted from A Spicy PerspectiveCrispy, flavorful & nutritious.

Ottolenghi's roasted vegetable tart

Adapted from Yotam Ottolenghi in PlentyA roasted Mediterranean feast finished off with a creamy cheesy topping.

Cheesy potato & herb stacks

Adapted from Half Baked HarvestTender and flavorful on the inside, crispy and delicious on the edges.

Cinnamon star bread with french butter icing

Adapted from King Arthur FlourPerfect addition to your brunch offerings.

Peanut butter & nutella buttercream cups

Adapted from Rachel Schultz and Charlotte OatesPeanut butter & chocolate paired in a soft chewy cup

French brown butter apple tart

Adapted from Food52

Elsa's chocolate dipped macaroons

Adapted from Karen DannenbaumMoist, delicious & gluten-free

Chicken potpie skillet pizza

Adapted from Cooking LightCreamy chicken potpie goodness served with a crispy pizza crust.

Chocolate gingerbread cake with simmered oranges

Adapted from Nancy Wall Hopkins in BHGBittersweet chocolate and fresh ginger combine to make this moist delicious dessert.

Baked cavatappi & three cheeses

For a milder flavor, substitute white Cheddar for the Gruyère and Monterey Jack for the Gouda.

Dorie greenspan's vanilla bean sable cookies

Adapted from Dorie Greenspan's Baking Chez Moi: Recipes from My Paris Home to Your Home AnywherePerfect balance of sweet and salty, with a deep vanilla flavor.