a hint of rosemary

a hint of rosemary386 recipes

a journal of food, family & friends

Cooking recipes from "a hint of rosemary" - page 8


Heart cutout cookies

Heart cutout cookies

Recipe from Better Homes & GardensOne sugar cookie dough recipe using several distinct techniques yields endless sweet ways to say "I love you.

Homemade breakfast crunchwraps

Homemade breakfast crunchwraps

Adapted from Pinch of YumLayered crispy hashbrowns, sausage, egg & gooey cheese all wrapped up in a crunchy golden tortilla.

Julia's walnut cake with french butter icing

Julia's walnut cake with french butter icing

Compliments of the Smugeresky FamilyFor that special occasion.

White beans with broccoli rabe & lemon

White beans with broccoli rabe & lemon

Based on a recipe from Bon Appétit

Vegetarian mushroom herb gravy

Vegetarian mushroom herb gravy

Adapted from FOOD52So creamy & flavorful that everyone will love it.

White bean cassoulet with pork & lentils

White bean cassoulet with pork & lentils

Based on a recipe from the Good Housekeeping Test KitchensA rich, slow-cooked casserole originating in the south of France.

Ina garten's warm marinated olives

Ina garten's warm marinated olives

Recipe from Ina Garten's book, Cook Like A ProStart with plump olives, add garlic, herbs, orange zest & good olive oil.

Awesome pumpkin spice mousse

Awesome pumpkin spice mousse

Adapted from a recipe featured in Good HousekeepingThis light and creamy pumpkin dessert is the ultimate tastes-like-fall treat.

Scrumptious braised beef with flaky topping

Scrumptious braised beef with flaky topping

Adapted from Food & WineRich beef stew topped off with crispy puff pastry.

Gluten-free pumpkin pie cobbler

Gluten-free pumpkin pie cobbler

Adapted from a recipe by Erin McDowell featured on FOOD52

Awesome mushroom marsala pizza

Awesome mushroom marsala pizza

Based on a recipe from Vodka & Biscuits

Parmigiano-reggiano einkorn cheese crackers

Parmigiano-reggiano einkorn cheese crackers

Recipe from Einkorn: Recipes for Nature's Original Wheat: A CookbookCrispy and full of flavor.

Cheesy twice-baked stuffed potatoes

Cheesy twice-baked stuffed potatoes

Not-so-average take on the traditional stuffed potato.

Gluten-free (or not) peach tart

Gluten-free (or not) peach tart

Adapted from a recipe by Amanda Hesser of FOOD52You choose whether this should be gluten-free or not by using your flour of choice.

Smashed peach & poblano grilled cheese

Smashed peach & poblano grilled cheese

Adapted from BHGLayers of smashed peach, sharp cheddar, roasted poblano and crispy bacon are all you need for this grown-up grilled cheese sandwich.

Cheesecake-stuffed peach halves

Cheesecake-stuffed peach halves

Based on a recipe by BHG

The best-ever gluten-free focaccia bread

The best-ever gluten-free focaccia bread

Adapted from Gluten-Free Artisan Bread in Five Minutes A DayKeep a supply of this gluten-free all-purpose flour mixture in the pantry.

Lidia's zucchini roll-ups

Lidia's zucchini roll-ups

Involtini di Zucchini FrittiAdapted from a recipe by Lidia BastianichIf you have extra, these strips are amazing when added to a sandwich with fresh mozzarella, sliced tomato, and pesto.

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