a hint of rosemary434 recipes
a journal of food, family & friends
Chicory salad with grilled pears
Adapted from Le Petit EatsThe slight bitterness of the chicory is offset by the sweetness of the grilled fruit and tasty vinaigrette.
Honey milk anytime rolls
Adapted from BH&G Test KitchenThis enriched dough is created by adding cooked flour paste.
Roast turkey with citrus & sage
Adapted from BH&G Test KitchenEnjoy a pop of unexpected flavor from the orange-infused dry-brine.
Easy homemade buttermilk biscuits
Adapted from a recipe by Sugar Spun RunWith just six ingredients and about a half hour, you'll enjoy buttery flaky biscuits.
Spiced chocolate pumpkin cake with chai frosting
Adapted from a recipe by Yossi Arafi in Snacking CakesThis awesome cake batter is mixed by hand, in just one bowl.
Pumpkin chocolate chip cookies with pecans
Original recipe from Amanda Mack of Crust by Mack BakeryA chocolate chip cookie infused with homemade pumpkin spice, crunchy pecans, and gooey pumpkin puree.
Lidia's halibut with saffron fregola
Adapted from Lidia Bastianich Ready in less than an hour, perfect for any night of the week.
Fluffy cupcakes with apples & blueberries
Be sure to take the time to sift your flour; it makes the cake light and airy.
Fluffy homemade pita bread
Based on a recipe from Lion's BreadSoft and chewy, perfect for dipping in your favorite hummus.
Wine vinegar cabbage slaw with cucumbers
Thanks to the genius of Deb Perelman, from The Smitten Kitchen Cookbook.
Pizza braid with basil & mushrooms
Inspired by King Arthur BakingDelicious cross between stromboli and calzone.
