a journal of food, family & friends

Inspired by King Arthur BakingDelicious cross between stromboli and calzone.

Inspired by The Lemon ApronThese delicious cheesecake squares are topped with a layer of fresh strawberries and rhubarb then sandwiched between layers of yummy coconut oat crumble.

Based on a recipe by Deb Perelman at Smitten KitchenFor the pie-crust lovers, these hand held treats offer the perfect balance of sweetness and flakiness.

Adapted from Half Baked HarvestSoft, chewy and full of flavor - ready in thirty minutes.

Inspired by Diane Morrisey on InstagramReady in just an hour, serve with bagels, muffins & fruit for a crowd-pleasing feast.

Adapted from The Woks of LifeThese delicious hand-held snacks are a sure crowd-pleaser.

Adapted from King Arthur BakingPerfect for your next sandwich or burger

Adapted from a recipe at Sally's Baking AddictionReady to enjoy in less than two hours.

Based on a recipe from Wild Honey & RyeHearty not-too-sweet hand-held snack.