a journal of food, family & friends

Adapted from the Test Kitchen at BHGA delicious alternative to preparing a platter of deviled eggs.

Adapted from Bon AppétitFlavorful weeknight meal comes together in a hurry, all in one pan.

Adapted from a recipe by Chef Billy ParisiThis traditional dough dumpling is filled with a savory blend of potatoes & cheese.

Inspired by Ann Taylor Pittman at Cooking LightThe perfect addition to your family gathering dessert table.

Use an easy-to-prepare overnight starter to give these awesome Homemade Steamed Chewy Bagels an extra punch of flavor.

Bright and assertive - delicious when paired with pasta, pizza and cheese.

Adapted from Real Food by DadForm your leftover stuffing, turkey, parmesan cheese & fresh herbs into spheres.

Adapted from Crowded KitchenAdd pomegranate arils, dried cranberries, fresh apple slices and homemade candied pecans to your shaved greens to create a gorgeous bowl of goodness.

Inspired by Half Baked HarvestSpread on toast and muffins or add it to your home-baked goods.

Adapted from BH>he buttery crust is layered with pine nuts, then topped off with just-right roasted cherry tomatoes, bright green olives & a sprinkling of queso fresco.

Based on a recipe by Creations by KaraWith just a hint of lemon, this homemade frozen treat is delicious and refreshing.

Adapted from How Sweet EatsHeartier version of the classic Caesar salad