a hint of rosemary387 recipes
a journal of food, family & friends
Lidia's halibut with saffron fregola
Adapted from Lidia Bastianich Ready in less than an hour, perfect for any night of the week.
Fluffy cupcakes with apples & blueberries
Be sure to take the time to sift your flour; it makes the cake light and airy.
Fluffy homemade pita bread
Based on a recipe from Lion's BreadSoft and chewy, perfect for dipping in your favorite hummus.
Wine vinegar cabbage slaw with cucumbers
Thanks to the genius of Deb Perelman, from The Smitten Kitchen Cookbook.
Pizza braid with basil & mushrooms
Inspired by King Arthur BakingDelicious cross between stromboli and calzone.
Strawberry rhubarb cheesecake squares
Inspired by The Lemon ApronThese delicious cheesecake squares are topped with a layer of fresh strawberries and rhubarb then sandwiched between layers of yummy coconut oat crumble.
Rhubarb & cheese hand pies
Based on a recipe by Deb Perelman at Smitten KitchenFor the pie-crust lovers, these hand held treats offer the perfect balance of sweetness and flakiness.
Authentic homemade flour tortillas
Adapted from Half Baked HarvestSoft, chewy and full of flavor - ready in thirty minutes.
Oven-baked greek frittata
Inspired by Diane Morrisey on InstagramReady in just an hour, serve with bagels, muffins & fruit for a crowd-pleasing feast.
Flower hot dog buns
Adapted from The Woks of LifeThese delicious hand-held snacks are a sure crowd-pleaser.
Sour cream & chive potato rolls
Adapted from King Arthur BakingPerfect for your next sandwich or burger
