a hint of rosemary421 recipes
a journal of food, family & friends
Cheesy tomato & olive tart
Adapted from BH>he buttery crust is layered with pine nuts, then topped off with just-right roasted cherry tomatoes, bright green olives & a sprinkling of queso fresco.
Blueberry cheesecake ice cream
Based on a recipe by Creations by KaraWith just a hint of lemon, this homemade frozen treat is delicious and refreshing.
Caesar slaw with crispy chicken strips
Adapted from How Sweet EatsHeartier version of the classic Caesar salad
Olive & cheese bread pinwheels
Adapted from The Food FoxThese savory bites are bursting with flavor thanks to the addition of kalamata olives, capers, mozzarella, parmesan & fresh thyme.
Homemade peach melba popsicles
Inspired by Smitten KitchenMake these beauties with your favorite summer fruits.
Balsamic bacon onion jam
Adapted from Souffle BombayUse this delicious jam to top off your avocado toast or as an addition to your egg sandwich.
Homemade stuffed mussels marinara
Delicious when served as an appetizer with crusty bread for dipping.
Homemade raincoast crisp crackers
Inspired by The View from Great IslandFull of flavor, texture & crunch.
Homemade fresh tomato salsa
Featured in Bobby Flay's Mesa Grill CookbookCan be made with heirloom, beefsteak or ripe plum tomatoes.
Traditional cheese babka with crumb topping
Rich & moist cheese babka, with swirls of sweetened cheese filling throughout.
Polish kiffles with plum filling
Inspired by Sunny Little KitchenThese nostalgic cookies will stir up childhood memories of festive holiday celebrations Not too sweet with just the right amount of fruity sweetness.
Mini dog pretzel bites
Updated version of the familiar "pigs in a blanket" with a more substantial wrap that is both chewy and salty.
