a hint of rosemary387 recipes
a journal of food, family & friends
The most amazing smoked red pepper sauce
Recipe from Bobby Flay's MESA Grill CookbookRoasted red peppers and chipotle puree are the foundation of this flavorful sauce.
Roast spatchcock chicken with lemon & herbs
Adapted from Chef Billy ParisiTotal upgrade from the standard rotisserie chicken.
Easy homemade queso dip with shrimp
Adapted from a recipe in Cooking LightCreated in minutes; serve with tortilla chips & fresh veggies.
Dark chocolate tahini linzer cookies
Adapted from Bon AppétitMelt tahini with chocolate in whatever shade you please for a glossy bittersweet filling that will sandwich together rich cocoa shortbreads.
Deep-dish spinach pancetta quiche
Adapted from BH&GA flaky pastry crust is filled with eggs, pancetta, cheese and Greek yogurt for a delicious update to an old favorite.
Slow-cooker chicken soup with bacon & potatoes
Adapted from Cooking LightHearty stew-like soup; just add a green salad & some crusty bread to sop up the flavorful broth.
Awesome apple almond cake
From The Wednesday Chef on FOOD52Super moist with full-flavored hits from almond, lemon & loads of apples.
Dark chocolate wafer cookies
Adapted from The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
Pizza margherita with authentic neopolitan crust
Recipe from Artisan Pizza and Flatbread in Five Minutes a Day
Salted oatmeal chocolate chunk cookies
Inspired by Ina Garten's recipe found in Barefoot Contessa: Make It AheadUpgraded all-time favorite with saltiness & sweetness; chewiness & crunchiness.
Apple-filled ebelskiver (danish pancakes)
Based on a recipe at Williams-Sonoma KitchenWith a spoonful of spiced apple filling and a dollop of maple whipped cream, these are a crowd-pleasing special treat.
Ina garten's company pot roast
Based on a recipe by Ina Garten in Barefoot Contessa: Back to BasicsIna's Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes into a meal you'll want to serve.
Mini breakfast pizzas with arugula salad
Adapted from Cooking LightEnjoy your pizza and salad all at the same time with these delicious breakfast treats.
Maria's delicious roasted vegetable lasagna
Based on a recipe by Maria StelmachHearty dish loaded with flavorful eggplant, zucchini, portobello mushrooms & spinach.
Cinnamon swirl apple pie
Adapted from Eating WellFragrant cinnamon bun-like topping makes this homemade apple pie even more special!
Espresso chocolate chip shortbread cookies
Adapted from Dorie Greenspan in Baking: From My Home to YoursDelicious not-too-sweet coffee-flavored treats, generously laced with bits of chocolate.
Creamy pork tenderloin mushroom marsala
Pieces of pork tenderloin are pounded thin then pan-fried to perfect crispiness.
Banana & pumpkin muffins with chocolate chips
Make these awesome muffins your way - regular or gluten-free.
Nourishing polpette & orzo in basic broth
Serve with some crusty bread and a green salad for a hearty meal.