All recipes from "Chicken" from the blog "a hint of rosemary"

Inspired by Skinny Spatula Add a side salad for a hearty meal.

Inspired by Easy Weeknight RecipesReady to enjoy in just an hour and a half .

Adapted from Half Baked HarvestPacked with flavorful chicken meatballs seasoned with ginger and garlic.

You must check this out! It's list of Our Favorite Ways to Use That Rotisserie Chicken.

Adapted from Half Baked HarvestUpgrade to the classic dish with the addition of apple cider and sliced apples.

Adapted from Chef Billy ParisiTotal upgrade from the standard rotisserie chicken.

Adapted from Cooking LightHearty stew-like soup; just add a green salad & some crusty bread to sop up the flavorful broth.

Adapted from Cooking LightRefreshing summer salad on a bed of basil leaves and baby arugula.

Adapted from Chef Todd Williams' cookbook, SOULOne-pot wonder that rivals the most authentic baked beans.

Based on a recipe from Bon AppétitA complete delicious meal in one skillet.

Adapted from feasting at homeAsian-inspired, full-flavored soup with a hint of ginger and lemon.

Hearty version of Stracciatella Soup (Italian Egg-Drop Soup)

Still homemade, with just a few shortcuts.

Adapted from the Cooking Light Test KitchenThe addition of salty miso and fresh pasta noodles create a full-flavored soup in minutes.

Use purchased pizza dough and leftover chicken to make this yummy treat.

Adapted from Cooking LightThis rustic soup is hearty and flavorful.

Serve alongside grilled meats, chicken or fish.

Recipe from the makers of Sargento CheeseThese hearty delicious quesadillas can be served as an appetizer, snack or meal.

Adapted from Cooking LightUse your leftover chicken or turkey to make the croquettes.

Adapted from Half Baked HarvestPerfect side with beef, chicken & fish.

a hint of rosemary40 recipes