a journal of food, family & friends
Homemade authentic balsamic vinaigrette and grilled fresh veggies elevate the traditional pasta salad to this crowd pleaser.
Adapted from Yotam Ottolenghi’s Pasta Salad with Spring Vegetables and Tomatoes, as featured in Bon Appétit
Make it all in one bowl or prepare the creamy dressing ahead of time.
Adapted from Half Baked HarvestPacked with flavorful chicken meatballs seasoned with ginger and garlic.
Check out this list of hearty soups, loaded with nutrient dense goodness with our Awesome Soup Recipes - Our Top 15 Crowd Favorites
Adapted from Half Baked HarvestAll the flavors of fall and winter.
Adapted from Bon AppétitRich & flavorful with boosts from miso, mushrooms & kombu
Adapted from a recipe by Chef Jimmy BradleyA stick-to-your-ribs kind of salad.
Adapted from Cooking LightHearty stew-like soup; just add a green salad & some crusty bread to sop up the flavorful broth.
Adapted from Cooking LightEnjoy your pizza and salad all at the same time with these delicious breakfast treats.
Serve with some crusty bread and a green salad for a hearty meal.
Adapted from Cooking LightRefreshing summer salad on a bed of basil leaves and baby arugula.
Adapted from feasting at homeAsian-inspired, full-flavored soup with a hint of ginger and lemon.