All recipes from "Starter" from the blog "a hint of rosemary" - page 3

Toasted saffron pasta primavera

Adapted from Real SimpleServe as a main course with a salad.

New manhattan clam chowder

Adapted from Emma Laperruque on FOOD52The creaminess of New England Clam Chowder combined with the assertive tomato flavor of Manhattan Clam Chowder.

Roasted squash soup with chicken croquettes

Adapted from Cooking LightUse your leftover chicken or turkey to make the croquettes.

Blushing seafood chowder

Inspired by cheese1227 at FOOD52This light creamy chowder features haddock, shrimp & scallops.

The best quick & easy chicken noodle soup

Short on time? This one is big on flavor in less than an hour!

Carrot ginger soup with roasted veggies

Adapted from the Food NetworkWholesome & hearty vegetarian meal in a bowl.

Ina garten's shrimp bisque

Adapted from Ina Garten in Barefoot Contessa At HomeOnce you taste this creamy & delicious soup, you'll make it again and again.

Gluten-free (or not) creamy chicken & wild rice soup

Adapted from Cooking LightImagine the flavor of your favorite chicken pot-pie .

Roasted pear & butternut squash bisque

Inspired by Marie Simmons on EatingWellServe with a side salad & crusty bread for a light Autumn meal.

Ina garten’s lentil & sausage soup

Inspired by Ina Garten in Barefoot in ParisHearty and delicious with a generous supply of carrots, lentils & sausage throughout.

Grilled asparagus & wild king salmon with shallot-ginger vinaigrette

Adapted from Chef Tom DouglasThe perfect salad with a contrast of taste, temperature, and texture.

Low-carb beefy vegetable soup

Healthy, hearty and delicious.

Roasted cauliflower salad with tahini dressing

Adapted from Budget BytesDelicious served as a salad or side dish.

Hearty healthy chicken vegetable soup

Packed with chunky vegetables and full of flavor.

Ina garten's homemade chicken stock

Adapted from Ina Garten's Barefoot Contessa At HomeSip a cup each day for unlimited health benefitsUse as a base for soups, stews, gravies & sauces

Greened-up caprese salad

Light, refreshing and full of flavor.

Balsamic roasted potato salad

Perfectly roasted bite-sized chunks of potato, dressed in a delicious balsamic vinaigrette with bacon, scallions & baby arugula.

Yummy hawaiian chicken salad

Crunchy, sweet & light.

Roasted beets

Have on hand to add to roasted potatoes or root vegetables.

The absolute best pasta e fagioli

Adapted from Stonewall Kitchen Favorites by Jonathan King, Jim Stott and Kathy Gunst This soup can be stored in an airtight container in the refrigerator for up to three days.

a hint of rosemary66 recipes

All recipes from "Starter" - page 3