a journal of food, family & friends
Adapted from a recipe by Chef Jimmy BradleyA stick-to-your-ribs kind of salad.
Adapted from Cooking LightHearty stew-like soup; just add a green salad & some crusty bread to sop up the flavorful broth.
Adapted from Cooking LightEnjoy your pizza and salad all at the same time with these delicious breakfast treats.
Serve with some crusty bread and a green salad for a hearty meal.
Adapted from Cooking LightRefreshing summer salad on a bed of basil leaves and baby arugula.
Adapted from feasting at homeAsian-inspired, full-flavored soup with a hint of ginger and lemon.
Adapted from Bon AppétitA no-cook summer salad with a lemony, garlicky dressing.
Based on a recipe from Everyday Dorie: The Way I CookThis recipe lends itself to variations depending on what's in season.
Adapted from the Cooking Light Test KitchenThe addition of salty miso and fresh pasta noodles create a full-flavored soup in minutes.
Based on a recipe from Better Homes & GardensCheese soup and squash soup.
Adapted from Southern LivingRoasted tomatoes pair up with toasted couscous for a light summery salad.
Adapted from Ina Garten's Chipotle & Rosemary Roasted Nuts Featured in Barefoot Contessa: How Easy Is That?Enjoy as an addition to your cheese tray, sprinkled over your next salad or straight from the jar.
Adapted from James Briscione at Food & WineA base of creamy Herbed Crème Fraîche layered with boldly flavored roasted carrots.