a hint of rosemary40 recipes
a journal of food, family & friends
Crowd-pleasing queso-filled mini peppers
Adapted from a recipe by Emily Nabors Hall as featured in Southern Living.Forget the tortilla chips & queso dip. Try these handheld treats instead. Can be made gluten-free. And low-carb.
Mexican chocolate cream pie
Inspired by Cooking Light Cinnamon-infused crust filled with creamy chocolate, topped with homemade whipped cream. Can be made gluten-free.
Banana & pumpkin muffins with chocolate chips
Make these awesome muffins your way - regular or gluten-free. Both ways delicious.
Gluten-free (or not) triple berry muffins
Adapted from Ina Garten in Barefoot Contessa At HomeDelicious either way - with gluten or without. Literally bursting with flavor from strawberries, blueberries & raspberries with a yummy crunchy exterior.
Gluten-free (or not) rosemary parmesan shortbread crackers
Adapted from Ina Garten's recipe in Barefoot Contessa Back to Basicsand from the view from great island
Gluten-free (or not) classic belgian waffles
Adapted from Kate Habershon's Pancakes and WafflesThese gluten-free beauties taste as good as they look, rich & delicious. With an easy swap of flour, make them your way - regular or gluten-free.
Vegetarian mushroom herb gravy
Adapted from FOOD52So creamy & flavorful that everyone will love it. Even the carnivores. And the gluten-free folks.
Gluten-free (or not) peach tart
Adapted from a recipe by Amanda Hesser of FOOD52You choose whether this should be gluten-free or not by using your flour of choice. Just be sure to use those delicious end-of-season peaches.
The best-ever gluten-free focaccia bread
Adapted from Gluten-Free Artisan Bread in Five Minutes A DayKeep a supply of this gluten-free all-purpose flour mixture in the pantry. With a batch of this master boule dough in the fridge, you can enjoy fresh bread every day. Just takes five minutes of your time.
Gluten-free coconut flour blueberry muffins
Adapted from PALEO GRUBSDelicious gluten-free muffins made with all natural whole food ingredients.
Gluten-free crispy vegetable pakoras
Adapted from AllRecipesQuick deep-fried snacks made with a chickpea flour batter that is delicious when paired with your favorite vegetables.
Cheesy end-of-season garden minestrone
Capture the flavors of the summer harvest in one bowl of cheesy goodness. Vegetarian and gluten-free, if desired.
Gluten-free ciabatta bread
Adapted from Gluten-Free Artisan Bread in Five Minutes A DayKeep a supply of this gluten-free all-purpose flour mixture in the pantry. With a batch of this master boule dough in the fridge, you can enjoy fresh bread every day. Just takes five minutes of your time.
Gluten-free (or not) chocolate zucchini loaf
From Off The Wheaten PathA delicious loaf of chocolatey goodness. Moist and nutritious. Not too sweet.
Low-carb focaccia with dipping sauce
Based on a recipe from Low Carb MavenSoft & chewy. Loaded with nooks & crannies - perfect for dipping. Low-carb, gluten-free & delicious.
The best low carb crepes
Recipe from Low Carb MavenDelicious low-carb gluten-free crepes made with coconut flour and Parmesan cheese can be used for sweet or savory dishes.
Naturally gluten-free flourless chocolate cake
From The Stay At Home ChefMoist, rich & flavorful gluten-free treat.
Gluten-free naan-style bread
Adapted from Gluten-Free Artisan Bread in Five Minutes A DayYou will need prepared dough from The Best Gluten-Free Pizza Crust for this recipe.
The best gluten-free pizza crust
From Gluten-Free Artisan Bread in Five Minutes A DayLight, crispy and delicious. Finally ... a gluten-free crust your entire family will love.Don't let the long list of ingredients & instructions intimidate you. The flour blend is whisked together in a matter of minutes, then set aside on your pantry shelf. The dough takes about 10 minutes to pull together, then after a 2-hour rise, you have enough to create at least a half-dozen pizzas and flatbreads over a period of 5 days. Thereafter, it can be frozen for up to 2 weeks.