a journal of food, family & friends

Make this gluten-free and/or low-carb by swapping out just a few ingredients.

Adapted from a recipe by Emily Nabors Hall as featured in Southern Living.

Inspired by Cooking Light Cinnamon-infused crust filled with creamy chocolate, topped with homemade whipped cream.

Make these awesome muffins your way - regular or gluten-free.

Adapted from Ina Garten in Barefoot Contessa At HomeDelicious either way - with gluten or without.

Adapted from Ina Garten's recipe in Barefoot Contessa Back to Basicsand from the view from great island

Adapted from Kate Habershon's Pancakes and WafflesThese gluten-free beauties taste as good as they look, rich & delicious.

Adapted from a recipe by Amanda Hesser of FOOD52You choose whether this should be gluten-free or not by using your flour of choice.

Adapted from Gluten-Free Artisan Bread in Five Minutes A DayKeep a supply of this gluten-free all-purpose flour mixture in the pantry.

Adapted from PALEO GRUBSDelicious gluten-free muffins made with all natural whole food ingredients.

Adapted from AllRecipesQuick deep-fried snacks made with a chickpea flour batter that is delicious when paired with your favorite vegetables.

Capture the flavors of the summer harvest in one bowl of cheesy goodness.

Adapted from Gluten-Free Artisan Bread in Five Minutes A DayKeep a supply of this gluten-free all-purpose flour mixture in the pantry.

From Off The Wheaten PathA delicious loaf of chocolatey goodness.

Recipe from Low Carb MavenDelicious low-carb gluten-free crepes made with coconut flour and Parmesan cheese can be used for sweet or savory dishes.

From The Stay At Home ChefMoist, rich & flavorful gluten-free treat.

Adapted from Gluten-Free Artisan Bread in Five Minutes A DayYou will need prepared dough from The Best Gluten-Free Pizza Crust for this recipe.