a journal of food, family & friends

From Gluten-Free Artisan Bread in Five Minutes A DayLight, crispy and delicious.

Adapted from Gluten-Free Artisan Bread in Five Minutes A DayYou will need one pound of Gluten-Free Brioche Dough for this recipe.

Inspired by Gluten-Free Artisan Bread in Five Minutes A DayYou will need one pound of Gluten-Free Brioche Dough for this recipe.

Inspired by Gluten-Free Artisan Bread in Five Minutes A DayYou will need one pound of Gluten-Free Brioche Dough for this recipe.

From Gluten-Free Artisan Bread in Five Minutes A DayGluten-free with a wonderful texture.

Loosely adapted from Ina Garten in Barefoot Contessa Foolproof: Recipes You Can TrustTry this for your gluten-free and vegetarian friends.

Adapted from Cooking LightImagine the flavor of your favorite chicken pot-pie .

Adapted from Fran Pepoon in Sunset MagazineMake these with regular flour or gluten-free.

Adapted from Gluten-Free Artisan Bread in Five Minutes A DayKeep a supply of this gluten-free all-purpose flour mixture in the pantry.

Enjoy as part of your Autumn breakfast or as an afternoon treat.

Adapted from Sarena Shasteen at Bob's Red MillDelicious gluten-free crust with a crispy exterior.

Adapted from The Almond EaterThick slices of cauliflower roasted to perfection then topped off with a delicious nutty sauce.

Adapted from Nicole Hunn of Gluten Free on a ShoestringLow-carb, grain-free, gluten-free snack loaded with nutrition and deliciousness.

Adapted from Gluten-Free Artisan Bread in Five Minutes A DayKeep a supply of this gluten-free all-purpose flour mixture in the pantry.

Adapted from "Corn Pups" recipe featured in Woman's DayCrispy bite-size treats on a stick, with delicious gluten-free option.

Sandwiches constructed with Gluten-Free Dark Chocolate CookiesDelicious and refreshing, just the treat for kids of all ages.