All recipes from "Meat" from the blog "a hint of rosemary"

Cheesy beef stuffed buns

Adapted from King Arthur BakingCrowd pleasing hand-held snack.

Roasted chicken with fall vegetables

Inspired by Easy Weeknight RecipesReady to enjoy in just an hour and a half .

Mushroom & bacon stuffed pork tenderloin

Adapted from Natasha's KitchenImpress your family & friends with this delicious pork roulade.

Roasted butternut squash bread pudding

Adapted from Bread Toast Crumbs by Alexandra StaffordHearty and flavorful side to your favorite roasted meat or chicken.

Thai coconut curry noodle soup with chicken meatballs

Adapted from Half Baked HarvestPacked with flavorful chicken meatballs seasoned with ginger and garlic.

Hearty harvest salad with apple cider vinaigrette

Adapted from Half Baked HarvestAll the flavors of fall and winter.

Our favorite ways to use that rotisserie chicken - a hint of rosemary

You must check this out! It's list of Our Favorite Ways to Use That Rotisserie Chicken.

Best ever make-ahead turkey gravy

No need to wait until the last minute to make delicious homemade turkey gravy.

Homemade roasted turkey stock

Use as a wholesome flavorful base for soups, stews, gravies & sauces.

Apple cider chicken marsala

Adapted from Half Baked HarvestUpgrade to the classic dish with the addition of apple cider and sliced apples.

Roast spatchcock chicken with lemon & herbs

Adapted from Chef Billy ParisiTotal upgrade from the standard rotisserie chicken.

Deep-dish spinach pancetta quiche

Adapted from BH&GA flaky pastry crust is filled with eggs, pancetta, cheese and Greek yogurt for a delicious update to an old favorite.

Slow-cooker chicken soup with bacon & potatoes

Adapted from Cooking LightHearty stew-like soup; just add a green salad & some crusty bread to sop up the flavorful broth.

Ina garten's company pot roast

Based on a recipe by Ina Garten in Barefoot Contessa: Back to BasicsIna's Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes into a meal you'll want to serve.