a hint of rosemary78 recipes
a journal of food, family & friends
Roasted chicken with fall vegetables
Inspired by Easy Weeknight RecipesReady to enjoy in just an hour and a half ...loaded with flavor from the herbs, lemon & garlic.
Mushroom & bacon stuffed pork tenderloin
Adapted from Natasha's KitchenImpress your family & friends with this delicious pork roulade. Ready in under an hour.
Roasted butternut squash bread pudding
Adapted from Bread Toast Crumbs by Alexandra StaffordHearty and flavorful side to your favorite roasted meat or chicken.
Thai coconut curry noodle soup with chicken meatballs
Adapted from Half Baked HarvestPacked with flavorful chicken meatballs seasoned with ginger and garlic. Add the charred baby bok choy and tender noodles to the hearty broth of coconut milk and chicken stock and you have a winner.
Hearty harvest salad with apple cider vinaigrette
Adapted from Half Baked HarvestAll the flavors of fall and winter. Sweet apple slices, crispy bacon bits, glazed roasted nuts & creamy cheese crumbles.
Our favorite ways to use that rotisserie chicken - a hint of rosemary
You must check this out! It's list of Our Favorite Ways to Use That Rotisserie Chicken. Out top ten to be exact. Don't miss out on this!
Best ever make-ahead turkey gravy
No need to wait until the last minute to make delicious homemade turkey gravy. Make a big batch of this goodness ahead of time with your Homemade Roasted Turkey Stock.
Apple cider chicken marsala
Adapted from Half Baked HarvestUpgrade to the classic dish with the addition of apple cider and sliced apples.
Roast spatchcock chicken with lemon & herbs
Adapted from Chef Billy ParisiTotal upgrade from the standard rotisserie chicken.
Deep-dish spinach pancetta quiche
Adapted from BH&GA flaky pastry crust is filled with eggs, pancetta, cheese and Greek yogurt for a delicious update to an old favorite.
Slow-cooker chicken soup with bacon & potatoes
Adapted from Cooking LightHearty stew-like soup; just add a green salad & some crusty bread to sop up the flavorful broth.
Ina garten's company pot roast
Based on a recipe by Ina Garten in Barefoot Contessa: Back to BasicsIna's Company Pot Roast recipe transforms an inexpensive beef chuck roast, some red wine, a little brandy, carrots, onions, celery, leeks, and tomatoes into a meal you'll want to serve at your next dinner party.
Creamy pork tenderloin mushroom marsala
Pieces of pork tenderloin are pounded thin then pan-fried to perfect crispiness. The creamy topping is loaded with flavor and texture. Great option for a weeknight meal.
Basil, blackberry & grilled chicken salad
Adapted from Cooking LightRefreshing summer salad on a bed of basil leaves and baby arugula.
Chicken thighs with barbecue beans
Adapted from Chef Todd Williams' cookbook, SOULOne-pot wonder that rivals the most authentic baked beans.
Italian pork burgers with broccoli rabe
Based on a recipe from America's Test Kitchen's BURGERSScrumptious herb-infused charred pork is well complemented by sauteed broccoli rabe. A winning combination.
Potato gratin with haricots verts & ham
Adapted from a Cooking Light recipeRich & creamy without the addition of butter or cream.
Chicken with orzo, fennel & leeks
Based on a recipe from Bon AppétitA complete delicious meal in one skillet.
Feel-good chicken soup with ginger over rice noodles
Adapted from feasting at homeAsian-inspired, full-flavored soup with a hint of ginger and lemon. Poured over yummy rice noodles.